German epic cake. A Black Forest Gateaux. Made of chocolate sponge, cherry compote and cream. Covered in cream and garnished with chocolate trees.
Cooking the cherries for a Black Forest Gateaux.
Sicile, a pistachio and blackberry mousse cake using Hidemi Sugino's recipe
Lune Bleue/Blue Moon [no recipe]
Hidemi Sugino's Rouges Fruits, a delectable berry mousse entremet
Warning: This involves half a kilo of chocolate. That's over a pound!
Frankfurter Kranz Gattines
Coconut blackberry petits gateaux with pistachios
Adriano Zumbo patisserie new Winter Collection - '40 days and 40 nights in Paris'
Roasted rhubarb, strawberry, white chocolate and pistachio mousse cake
Fresh roasted peach in tonka bean creme legere sandwiched between almond dacquoise disks and rolled in almond crumble ~ amazing dessert by award winning patissier Adriano Zumbo.
Lantana, a gateaux consists of white chocolate bavarois and coffee sponge cake, sealed inside dark chocolate ganache.