a-tale-of-two.com
German epic cake. A Black Forest Gateaux. Made of chocolate sponge, cherry compote and cream. Covered in cream and garnished with chocolate trees.
www.mybestdaysever.com
Cooking the cherries for a Black Forest Gateaux.
bossacafez.blogspot.com
Sicile, a pistachio and blackberry mousse cake using Hidemi Sugino's recipe
www.lapetitevancouver.com
![Lune Bleue/Blue Moon [no recipe]](http://images.tastespotting.com/thumbnails/253501.jpg)
Lune Bleue/Blue Moon [no recipe]
bossacafez.blogspot.com
Hidemi Sugino's Rouges Fruits, a delectable berry mousse entremet
www.citrusandcandy.com
Warning: This involves half a kilo of chocolate. That's over a pound!
www.atablefortwo.com.au
Adriano Zumbo patisserie new Winter Collection - '40 days and 40 nights in Paris'
cannelle-vanille.blogspot.com
Roasted rhubarb, strawberry, white chocolate and pistachio mousse cake
www.atablefortwo.com.au
Fresh roasted peach in tonka bean creme legere sandwiched between almond dacquoise disks and rolled in almond crumble ~ amazing dessert by award winning patissier Adriano Zumbo.
atablefortwo.shisso.org
Lantana, a gateaux consists of white chocolate bavarois and coffee sponge cake, sealed inside dark chocolate ganache.
