fivestarfoodie.blogspot.com
Strawberry Oat Basil Smoothie with a Duo of Foams
www.foodgal.com
Spain's king of molecular gastronomy creates a new beer.
mylastbite.wordpress.com
Tortilla de Patates "New Way" Potato Foam, egg cooked at 63 celsius, caramelized onions at the Bazaar by Jose Andres
mylastbite.wordpress.com
Crispier, LESS Greasy Onion Rings? Here's How!
www.nosaladasameal.com
At ARZAK in Spain; Toasted lotus root slivers with fish mousse.
justcookit.blogspot.com
How to make mozzarella spheres, el Bulli style
strawberriesinparis.wordpress.com
Yolk Drops: A delightful creation from the Alinea cookbook, a perfect spring inspired bite!
www.herbivoracious.com
Coconut oil powder is an interesting complement to banana, mango and sesame mochi
www.austinbushphotography.com
Sous-vide potato confit with panko crust and hot dog foam: molecular gastronomy gone oh so wrong.
mylastbite.wordpress.com
12 Tiny Eggs Sunny Side Up: Huevos a la Cubana "Andy Garcia", Brunch at the Bazaar by Jose Andres.
mylastbite.wordpress.com
The “Smoked” Salmon, cooked sous vide with Cucumber Noodles, then “smoked” with a smoking gun, served over a small Potato Blintz at the Bazaar
www.nosaladasameal.com
BAZAAR's Stuffed piquillo peppers with goat cheese. One of the many surprising dishes in LA's new IT restaurant.
fivestarfoodie.blogspot.com
Rhubarb "Sushi" with mint mousse and foam, a modern delight
www.nooschi.com
In the spirit of St. Patty's day, a green Elvis truffle with a gooey peanut butter and banana center, and bacon sprinkles on top.
translate.google.com
Fish, soft gorgonzola sauce, red pepper and mango caviar. My first contact with molecular gastronomy.
madridlab.net
Imagine your guests being able to make there own noodles at the table, but when they put them in there mouth they melt away!
madridlab.net
First you get the crack of the Ketchup, then the sweet and rich mozzarella mousse. Just another version of the classic Tomato Mozza salad
mylastbite.wordpress.com
"Dragon's Breath", Caramel Popcorn Bites "cooked" in Liquid Nitrogen, at the Bazaar by Jose Andres
ulteriorepicure.wordpress.com
Conch shells sprouting earbuds announced the advent of one of Blumenthal’s most celebrated courses at The Fat Duck, “Sounds of the Sea.”
eataduckimust.blogspot.com
Spherification Experiment with Japanese Milk Tea
madridlab.net
Carefully put it in your mouth and bite! With a pop your mouth will fill with liquid tomato and olive oil just like your favorite italian salad!
madridlab.net
Ever been in a bad mood and can't shake it, try eating a "Zen garden" for dessert, its sure to give you good karma!
garrettkern.com
Cranberry Shooter: An orb of fresh squeezed cranberry juice, encased in ginger flavored cocoa butter, surrounded by fresh orange juice and topped with candied orange peel.
www.npr.org
Ham and Melon "Champagne" from a day in the life of El Bulli, with an obscenely long recipe for pine nut marshmallows
justcookit.blogspot.com
My latest piece of kitchen kit - part of the el Bulli molecular gastronomy spherification starter kit.
www.nosaladasameal.com
wd~50's eggs benedict – a stunning course-by-course look at NYC's top molecular gastronomy tasting menu.
www.nosaladasameal.com
An amuse bouche prepared with traditional Russian soup, French technique and Spanish molecular gastronomy.
www.tomatom.com
Floating islands made with smoked milk and sweet corn soup. The last flourishes of molecular cuisine...
