Save Money by Making Your Own Seasoned Croutons
Seedy Savoury Croutons - make these when you have some stale bread to use up. Great with soups, salads, and addictive as appetizer nibbles! (also great to use up stale gluten-free bread.)
Sage Tempura ~ A great little starter to get the taste buds going!
Crème Brûlée a luscious dessert made even better subtly flavoured with black liquorice and served with caramelized figs flavoured with splash of Sambuca and vanilla. Garnished with toasted walnuts.
Creamy Chocolate Chip-Ricotta Gelato sandwiched between Chocolate Sablée biscuits.
Homemade Croutons that taste so good it’s like candy for the carb lover.
"TrueBlood" Inspired Vampire Rimmed Cocktail Glasses made out of Candy Blood!
Bourbon cherries and cherry bourbon - what better way to use the abundance of cherries at the end of summer?
Bourbon Cherries - perfect as a gift, smashing over ice cream, elegant in a cocktail.
Homemade maraschino cherries—they're easier than you think.
Easy Parmesan Crisps, great as an appetizer or with any Italian recipe.
Brandied Cherries are a must to have on hand when guests drop by for a Manhattan.
Banana Cake with Mocha Frosting - double layers of extra moist banana cake with luscious mocha ganache, need I say more?
Flourless Chocolate Cakes - moist with deep chocolate flavour, simply delicious!
fried quail eggs in perfect, tiny flower cutouts for some of the most gorgeous sushi preparation you'll ever see...
These Crispy Roasted Vegetable Chips are a slick trick for making a beautiful garnish effortlessly while your dish is cooking.
how to make the BEST hot chocolate garnish ever! teeny tiny gingerbread houses!
Layers of flavor for a magnificent chili!
Green Pozole with Chicken: A hot and hearty Mexican stew topped with a lively assortment of garnishes and finished with a squeeze of lime. You won't regret it.
Shrimp and Chorizo Tortilla Soup - making the most of harvest vegetables!
How to make chili flower garnishes
Ploughman's Lunch is a cold plate of beef, cheeses, and sweet and savory garnishes fit for a King.