thehousingforum.com
Save Money by Making Your Own Seasoned Croutons
www.kitchenfrau.com
Seedy Savoury Croutons - make these when you have some stale bread to use up. Great with soups, salads, and addictive as appetizer nibbles! (also great to use up stale gluten-free bread.)
www.delicooks.com
Sage Tempura ~ A great little starter to get the taste buds going!
gracessweetlife.com
Crème Brûlée a luscious dessert made even better subtly flavoured with black liquorice and served with caramelized figs flavoured with splash of Sambuca and vanilla. Garnished with toasted walnuts.
gracessweetlife.com
Creamy Chocolate Chip-Ricotta Gelato sandwiched between Chocolate Sablée biscuits.
www.stoplookingetcookin.com
Homemade Croutons that taste so good it’s like candy for the carb lover.
www.instructables.com
"TrueBlood" Inspired Vampire Rimmed Cocktail Glasses made out of Candy Blood!
www.ifyoucanmakethatyoucanmakethis.com
Bourbon cherries and cherry bourbon - what better way to use the abundance of cherries at the end of summer?
www.lighterandlocal.com
Bourbon Cherries - perfect as a gift, smashing over ice cream, elegant in a cocktail.
www.injennieskitchen.com
Homemade maraschino cherries—they're easier than you think.
www.cookingnook.com
Easy Parmesan Crisps, great as an appetizer or with any Italian recipe.
www.spcookiequeen.com
Brandied Cherries are a must to have on hand when guests drop by for a Manhattan.
gracessweetlife.com
Banana Cake with Mocha Frosting - double layers of extra moist banana cake with luscious mocha ganache, need I say more?
gracessweetlife.com
Flourless Chocolate Cakes - moist with deep chocolate flavour, simply delicious!
luxirare.com
fried quail eggs in perfect, tiny flower cutouts for some of the most gorgeous sushi preparation you'll ever see...
www.fabfrugalfood.com
These Crispy Roasted Vegetable Chips are a slick trick for making a beautiful garnish effortlessly while your dish is cooking.
www.notmartha.org
how to make the BEST hot chocolate garnish ever! teeny tiny gingerbread houses!
timeinthekitchen.com
Layers of flavor for a magnificent chili!
unfussyfare.com
Green Pozole with Chicken: A hot and hearty Mexican stew topped with a lively assortment of garnishes and finished with a squeeze of lime. You won't regret it.
timeinthekitchen.com
Shrimp and Chorizo Tortilla Soup - making the most of harvest vegetables!
www.2stews.com
Ploughman's Lunch is a cold plate of beef, cheeses, and sweet and savory garnishes fit for a King.
