Crisp, home-baked corn tortillas chips or strips. make a great garnish for soups, salads, and chilies. So easy to do, and gluten-free too. Adds a nice satisfying crunch.
Seedy Savoury Croutons - make these when you have some stale bread to use up. Great with soups, salads, and addictive as appetizer nibbles! (also great to use up stale gluten-free bread.)
A simple yet cute addition to your Thanksgiving Noshing: Sugared Cranberries. The easiest thing you'll make all week: active prep time is about 20 min! {recipe}
Crème Brûlée a luscious dessert made even better subtly flavoured with black liquorice and served with caramelized figs flavoured with splash of Sambuca and vanilla. Garnished with toasted walnuts.