Thinly sliced potatoes and leeks simmered in milk and herbs, layered with Gruyere cheese in a gratin dish, and then baked until golden and bubbly makes a perfect Potato and Leek Gratin.
CRISPY GARLIC CHICKEN: COPYCAT RECIPE from a famous Thai restaurant in Toronto...tender, juicy chicken bites with a crispy coating...unforgettably delicious!