Garlic and Herb Rolls - freshly baked and fairly oozing with garlic butter.
Healthy, soft, whole wheat garlic knots with easy step-by-step method
Rustic Rosemary Garlic Bread: Delicious aroma and even more amazing flavor.
The spring asparagus are starting to roll in and I plan to take full advantage while they're here!
Whole Wheat Garlic Naan.....the catalyst for me making my first full blown Indian feast!
A basic vinaigrette with garlic and dijon. You'll never buy store-bought again!
Garlic Shrimp - quick and simple!
Roasted salsa with garlic, fire-roasted tomatoes, and lots of heat.
Spicy Korean cucumber salad with leek and garlic [translator in sidebar]
pan fried yellowtail in smoked chilli, salt and pepper with garlic & parsley butter
This fantastic red lentil and roasted garlic dip pairs well with fresh cut-up veggies.
Wholegrain pasta with borlotti beans, cherry tomatoes, pecorino and baby basil.
Sautéed Shrimp with Lemon, Garlic & Parsley
A different take on Koshari, a traditional Egyptian dish.
A Srichacha style dipping sauce... vibrant, addictive & versatile!
Chermoula sauce and marinade. Bold, garlicky, spicy.
Warm, soft garlic breadsticks!
Chargrilled round courgettes in minty olive oil.
The "ping" from the red pepper and garlic in Pasta with Tomato and Bacon Sauce will excite your tongue!
Chorizo pilaf, with basmati rice, cumin and paprika
Whole Grain Roasted Garlic and Rosemary Crusty Bread. From your own oven.
This addictive Italian Breadstick Popcorn packs a punch of flavor.
Verdant green chimichurri sauce entices the eyes as well as the palate.
Simple cheddar cheese soup makes the still falling March snow a little more bearable.
roasted portobellos and red peppers
Smoked Paprika and Cheddar Burger - with a little roasted garlic and hot sauce mixed in for an incredibly flavorful burger.
Warm Winter Salad with Roasted Garlic Dressing. This is the best salad you'll have this winter.
Pork Belly confit with tangerine-sesame emulsion, grits & chinese chives
Five-Spice Beef Stir-Fry
More than just a pretty face: vegan aubergine, courgette and spinach terrines with a luscious tomato and basil filling.
Rutabaga Mash with Crispy Garlic
Zucchini-wrapped lamb koftas with a tasty chilli, basil and tomato sauce
Eggs en Cocotte with Baby Spinach make for a deliciously delightful breakfast.
Linguine with Clams and Bacon