Grilled lamb chops in a garlic and rosemary marinade.
Lemon Garlic Shrimp and Grits
Roasted Garlic Beer Butter Shrimp
Chicken with 20 cloves of garlic.
Indian Spiced Grilled Lamb Chops
Caramelized Balsamic Onion and Gruyere Pizza
Chinese at home: lighter and faster
Balsamic marinated pork loin medallions top, a roasted cauliflower-carrot, smoked-fontina smash. Add wilted spinach, now you've got dinner!
Honey Garlic Chicken. Get the taste of Chinese takeout in your slow cooker at home.
Zesty Hummus Dip with Lemon and Garlic served with Homemade Baked Pita Wedges - way better than store bought, and much healthier.
Shrimp with Spicy Garlic Sauce - a quick and easy Chinese stir-fry
Roasted Garlic Walnut Butter - a new savory nut butter!
Comfort in your mouth : Meatless Monday featuring Mushroom Ravioli in a Light Cream Sauce
Lemon Garlic Shrimp with Parmesan and Parsley.
Bringing cafe-style breakfast back to home - baked eggs with spicy beans
Garlic Ginger Baby Bok Choy Saute
Asparagus Prosciutto Panini with Garlic Mayonnaise - a delicious and easy sandwich that's perfect for lunch or dinner!
Oh, what a beautiful thing it is to have a garden... you can make homemade Moldovan preserved peppers with your harvest.
pan cooked brussels sprouts with green garlic
Turkey burgers with green garlic and parsley
unique and spring-y: lettuce and green garlic soup!
Garlic & Lemon Broccoli Rabe with Bacon Lardons
Garlic toast with parmesan, paprika, and parsley.
Perfectly creamy and brightly flavored- Pesto Pasta Salad!
Garlic Scape Beef Satay with Garlic Scape Satay Dip
A very popular tapas dish - Gambas al Pil Pil. Super tasty and it only takes minutes to prepare. Promise!
Rustic Garlic Butter Penne with roasted broccoli, sauteed garlic mushrooms, and grated cheese. Simple and delicious!
You can make crawfish pasta at home even if you can't go to Jazz Fest.
Simple basic Hummus (in Romanian).
Herb and garlic crusted pork roast.
Inspired by Prune in NYC-roasted beet and cauliflower salad
shrimp raucci - a family recipe from chef michael keaveny of tavola in charlottesville. read his story on beyond the flavor!
Asparagus Soup with Tarragon and Chèvre