Green Garlic and Fava Wheat Berry Salad - Spring Fava Beans & Green Garlic make this Wheat Berry Salad shine with flavor, perfect for your next picnic or barbecue.
Gobi Manchurian/Cauliflower Fritters in Spicy Sauce: another star of the Indian-Chinese Cuisine.
Sriracha Buttermilk Dressing: Cool, refreshing, tangy, creamy, garlicky, with a bit of heat. This also makes a great dipping sauce.
[recipe] Spiced cream soup with carrots and garlic stalks. Vegan recipe (in Italian)
Shrimp, Sun-Dried Tomato & Asparagus Bucatini with White Wine & Garlic
Fillet Steak with Sautéed Oyster Mushrooms, Mulled Wine Jelly & Roasted Garlic Custard
One of Spring's most pleasurable treats, artichokes, enjoyed simply with garlic & lemon butter.
baked sweet potato fries
Roasted Garlic Guacamole...with jalapenos, tomatoes, cilantro and lime
Crusty french bread topped with succulent shrimp, garlic and crushed red pepper. A twist on traditional bruschetta.
Walnut Pesto – not your traditional pesto but just as delicious!
Baby 'chokes with fresh pesto and pungent feta cheese
Garlic Lemon Chicken Kabobs - a simple, perfect pair for leftover tzatziki sauce.
A simple dish that requires one and only one seasoning ingredient: Thai Sriracha sauce.
Herbs and Cream Cabbage, Bean and Potato Soup
[recipe] Mock Shrimp Sfuffed Bitter Melons (Khổ Qua Nhưn Tàu Hũ)
Hasselback potatoes with Garlic Dill Butter
Prawn Nems, with home made pastry wrappers
Vegetable and Kale Soup
Bulghur and black bean stuffed peppers - with barbeque!
Achaari Murg – Chicken Curry with Pickling Spices - An exotic dish with an explosion of spices.
Recipe for pickled asparagus inspired by a still life painting
Make something delicious out of a plant that many consider to be a weed- Wild Garlic Pesto!
Garlic Bread Recipe
Simple Herb and Garlic Breadsticks
Green Beans with Garlic, Basil, and Cherry Tomatoes
Cold Black Bean Soup
Bruschetta is a grilled cheese sandwich, right?
The best darn guacamole around - homemade and with the perfect marriage of spices.
Mixed Paella with Chicken, Chorizo and Shrimp
Anchoïade Niçoise, a Provençal appetizer to enjoy with aperatifs.
A simple pasta dish with artichokes, mushrooms, spinach and prosciutto. Ready in 15 minutes and less than $1.50 a serving!
Healthy take on a traditional Mexican appetizer. The only guacamole you will ever need to make again paired with healthy homemade Plantain ribbons. Everyone will love!