Cheese and Chive Biscuits. Scratch biscuits are so easy to make you will never use bisquick or another mix again.
Beautifully done bamboo clams, loaded with sweet buttery garlic!
Gigantes Plaki - Greek baked beans with dill
Simply Seasoned Red Lentils: seasoned with the Indian Five Spice. very easy to make & very aromatic
An incredibly easy recipe for a delicious fall meal, roasted lamb shank with herbs.
Pulled BBQ Chicken Sandwiches
Orecchiette Pasta with Peas, Scapes, Lemon & Ricotta.
Chicken rubbed with a paste made from roasted garlic, cumin, allspice, chili powder, and cloves
Cold, thick gazpacho.
Cracked green olives marinated in olive oil with lemon, garlid and coriander - we explain how to prepare it at home
Beautiful filets grilled and topped with tomato jam made with homegrown tomatoes. A perfect ending to summer grilling.
Creamed Corn. Homemade. Not from a can.
Three Bean Chili - (need to get rid of a vampire? It's got 12 cloves of garlic in it...that should work.)
Tasty Oriental Steak Salad!
This amazing lemongrass and garlic roasted chicken is lip-smacking and finger-lickinglicious. It's incredibly easy to make especially whenever you have guests over.
Chicken, Mushrooms and Parmesan with Orzo - a quick, healthy and delicious meal.
Have lots of garden-fresh green beans? Try this easy, simple side dish with garlic and ginger.
filled mussels.....the rich taste of the sea! (in italian with blog translator)
Broad Bean Crostini!
Tomato bruschetta for garlic lovers: When times are tough, eating simply is crucial.
Mediterranean Mini Pizza made with a with Cannellini Beans and Roasted Red Bell Pepper Hummus
Hands down, my #1 favorite thing to do with garden tomatoes.
Got adventurous... For lunch I made Chicken al Mattone which met the 40 Garlic Chicken. Delicious is the word !
Indian Flavored Omelet
Roast ocean trout with white bean puree & fennel salad
Roasted Eggplant and Summer Veggies - An easy and versatile dish - use it as a dip, a pasta sauce, a sandwich spread... the list goes on and on!
Crispy polenta with creamy morel mushrooms and broccoli.
Elk backstrap medallions quickly marinated in balsamic, olive oil, s&p, and garlic. Then grilled to barely rare over charcoal. Letting go of my cook's ego.
Manchego pesto, and why it's never too late to pick up origami.
my first ever garlic aioli. Now I'm an official mayonnaise convert...
Chilli, Garlic and Lime Dublin Bay Prawns
Garlic & Herb Tomatoes