Spinach and turkey slider-sized patties are stuffed into pita pockets with fresh veggies and a tangy, spicy roasted garlic and jalapeno whipped feta. The perfect main course for a spring weekend barbecue!
Pancetta and Rosemary Popcorn. That's right - this popcorn is topped with crispy pancetta and drizzled in pork fat. I dare you not to eat the whole bowl.
Fresh clams, steamed in wine, garlic and peppers; then tossed with red pepper and linguine and finished with fresh garden parsley. Serves 2-3 as an entrée, or 4 as a small plate.