A french version of a delicious fish soup, but then a very easy bouillabaisse. No trouble with fish bones, but just use fish stock instead to make it easy!
Yes! It's pumpkin season! Pumpkin risotto has so much flavor to it, it doesn't need any other flavor to be added. Simple and delicious, just perfect!
Olive Tapa, insanely simplistic yet the contrasting textures and flavors give it the depth needed to be paired with a good bottle of white wine.
Home-made chicken shoarma (shawarma) made from chicken thighs. With an easy dried herbs marinate for an amazing flavor and smell! Ready in about 20 minutes.
Crunchy and light rice paper rolls, filled with fresh vegetables and served with a soy dipping sauce. Full of flavors and gorgeous to look at!
Always wanted to make your own falafel? It's full of flavors, vegetarian and it only takes a little love and time to make them.
Chili con carne is one of those dishes that everyone loves. It's great for dinner parties, or is it just too good to share? Serves up to 4 people.
Aren't these gnocchi just fluffy little pillows of love? You can make these gnocchi in about an hour, every bite is so good!
Roasted Garlic Macaroni and Cheese.
Pickled Garlic Cloves --- sweet and sour, slightly spicy
Eggplant Stacker made with eggplant, garlic cloves, basil, pasta sauce, bread crumbs, cheese, and a drizzle of olive oil.
Chicken in 40 Cloves of Garlic - not as garlicky as you might thing, but the most moist and delicious chicken you will ever have.
Creamy Corn & Mushroom Pasta
Baked Italian Sausage with Potatoes and Whole Garlic Cloves
Chap Chae with Tempeh: My crazy awesome attempt with Asian.
Root vegetables are roasted in olive oil and garlic then topped with alaea salt to create an affordable and easy winter vegetable side dish
Feta Cheese Burger – a fantastic Greek inspired burger
A Chanterelle Zinfandel Sauce with Pork Chops