Fresh from the garden, this kale and spinach pasta sauce with tangy goat cheese is sure to brighten your day.
The simple method for sprouting your own beans at home!
Cucumber Tomato Basil Salad with Arugula, Bok Choy and Onion Flowers -- a special recipe with vegetables and flowers grown from our own garden!
Green Bean Salad with Maple Dijon Vinaigrette
Spring Garden Soup with Chive Blossoms
Balsamic-glazed fiddleheads and the art of foraging.
Deep fried lasagna!
Celeriac soup with green peas and spelt crackers
Cream of peas with black truffles (in Spanish)
Sweet Meyer Lemon Curd - Delicious on Pancakes & more!
Baked Sweet Pea Pot Stickers w/ Ginger Soy Dip
Quick Dinner Fixins: Olive Gardens Chicken and Gnocchi Soup
Learn how to grow your own sprouts! It's easier than you think!
Italian sausage, potatoes, and kale soup...could be just like Olive Garden's Zuppa Toscana? Maybe better?
Garden Basil Pesto Soup
Chef Curtis Duffy's Fall Menu - chestnut, black truffle, quince, garden herbs
corn bread, avocado, summer salad
Habanero Hot Sauce. A good use for those peppers you just pulled from the garden.
Fresh Tomato Salad
Rose Milk - for PINKTOBER
An exotic drink or an elegant dessert with fresh rose petals .
Everyone likes mini food! Fried Green Cherry Tomatoes.
An incredibly simple and delicious garden vegetable soup.
Even the fussiest of children (and big children) will be sure to eat their vegetables when they're made of candy..
Fresh Pesto with Roasted Tomatoes - Recipe
Chocolate Chip Zucchini Brownies
Tomato Tarts. Combining our garden's tomato overload with extra cobbler dough, we've got perfect summertime appetizers.
Learn how to can your own homemade pasta sauce. Velvety smooth, it knocks the pants off store brands.
Black Bean, Corn & Tomato Salad - perfect for the fall harvest!
Italian prune plums and a recipe for Plum Honey-Olive Oil Cake.
Fresh Tomato Pasta - Healthy Summer Recipe
Using up all that basil and cherry tomatoes from the garden, pesto tomato focaccia.
The best kind of salsa, unplanned and improved from the garden.
Get the most flavor out of your heirloom tomatoes by roasting them in the oven!
Orecchiette with Slow-Roasted Tomatoes, Fresh Basil, and Parmesan