Homegrown Scarlet Runner beans will make excellent cassoulettes - worthy of the trouble of slaying a giant.
Lavender (or in this case, purple sage) makes a wonderful addition to cooking, adding a subtle hint of unique flavor to buttery cookies.
What to do with a pint of garden- or green market-fresh cherry tomatoes? How about a salad?
What is Chinese Home Cooking with Garden Tomatoes & Panfried Pork Chops like?
The four heirloom tomatoes that we planted in May are now coming to fruity fruition.
Is that a 6-foot zucchini or is your garden just happy to see you? Apollonia Castitlione came home from vacation to find her zucchini had naturally grown to 6 feet
An illustrated meal at NYC's celebrity-magnet restaurant. Is the famous mac-and-cheese worth $65? A look inside The Waverly Inn and Garden.
designer daniel schipper has a very cool hothouse for indoor gardening of herbs and anything else you would otherwise miss after summer is gone...
Proof you can grow-your-own in a tiny garden.
Pink-fleshed Pomelos from my friend Brian's Hawaiian backyard. Sweet and succulent!
Experimental Farming. EPCOT (in Walt Disney World, Orlando) experiments with farming fruits, vegetables, and protein. But, is it science? Or science fiction?
Green Heirloom Bloody Mary....with a Mary this green she just may be from Mars!
End of summer perfection: Oregon local blueberries and blackberries with greek yogurt and pumpkin granola.
The start of my tomato procession - headed to sauce.
Have you seen this gadget on a late night infomercial? It actually works!
Tomatoes and basil from the garden with olive oil, pepper and fleur de sel. Simple but addictively good.
A how-to on Roasting Tomatoes... Perfect for the surplus coming out of the garden this month!
Velvety avocado and fresh-from-the-garden grape tomatoes come together in this cilantro-flavored salad.
Frozen wild blackberries from which I made a delicious, healthy, quick sorbet with lavender and mint.
The only thing better than a cherry tomato fresh from the garden is one that has been painstakingly tortured in the oven until it collapses into a tiny pile of ultra-sweet caramelized tomato-ness.
simple and fresh tomato tart - a great way to use an overabundance of garden tomatoes!
My Heirloom Tomato Soup with Rosemary Croutons, using my very own produce!
Pesto, made with basil picked fresh from the garden.
When a friend gives you an entire grocery bag of gorgeous pears, you make...
The Easter bunny got a summer job? Not exactly ...