Black Bean, Corn & Tomato Salad - perfect for the fall harvest!
Italian prune plums and a recipe for Plum Honey-Olive Oil Cake.
Fresh Tomato Pasta - Healthy Summer Recipe
Using up all that basil and cherry tomatoes from the garden, pesto tomato focaccia.
The best kind of salsa, unplanned and improved from the garden.
Get the most flavor out of your heirloom tomatoes by roasting them in the oven!
Orecchiette with Slow-Roasted Tomatoes, Fresh Basil, and Parmesan
Red currants, gooseberries, purple potatoes and other beauties growing in our garden this year.
Jacques Pepin's recipe for my homegrown buttered potatoes with homegrown parsley!
Zucchini Cookies with Chocolate Chips and Dried Cranberries
What to do with the fresh zucchini from your garden?? Hazelnut zucchini bread with fresh blueberries.
So what do you do when you have more tomatoes than you can eat? Make them into sauce and can them for the winter.
Herbed potato salad topped with chopped avocado, simply divine with fresh potatoes straight from your own garden.
Garden Fresh Tomato Salsa - Extemporaneous Recipe
Chipotle Chicken Stuffed Tomatoes
An herb garden is the perfect inspiration for summer drinks like this simple refreshing lavender lemonade recipe.
Gathered flowers and herbs, dried for homemade tea
How to make a simple compound butter with fresh garden herbs.
Savory zucchini corn muffins
Lavender simple syrup and mint to make Fauxjitos--Wait a minute...what in the world is a Fauxjito?!?
Sweet and colorful cherry tomatoes are combined with bell peppers for a delicious summer salad!
Grilled eggplant and squash caprese salad with fresh basil oil
One of the best ways to incorporate healthy eating into your child's diet is by making your own baby food. Make this Garden Veggie Soup tonight!
Chicken Scampi, an Olive Garden 'copycat'
Garden Pasta Salad with Lemon Dijon Dressing - our go-to recipe for a favorite summer bbq and picnic side dish.
Spicy Sweet Pickled Cucumbers
Whole-Wheat pasta with a summer veggie sauce. Perfectly light and tasty.
Making a pesto is a simple way to use up the greens from your CSA... Here's my easy Swiss Chard Pesto!
Homemade Bread and Butter Pickles
A summer quinoa salad with Roma tomatoes, torn basil, toasted pine nuts, parmesan and lemon olive oil drizzle.
Garden Fresh Tomato Soup
Vanilla Zucchini Muffins: A full tablespoon of vanilla takes these ordinary zucchini muffins to an extraordinary level. [recipe]
Bake these Strawberry-Rhubarb Crostatas before strawberry season ends!