Hands down, my #1 favorite thing to do with garden tomatoes.
Garden fresh tomatoes are roasted under the broiler and then tossed with sausage and penne pasta
Sweet Italian Sausage Pasta Toss
Tomato, Basil & Olive Salad
Blueberry Zucchini Bread
Fresh salsa is so easy to make!
Another way to use up the abundant garden zucchini - Zucchini Nachos
This Jonathan Adler salt and pepper shaker set is perfect to add a little naughty to the table.
Cumin-roasted eggplant and peppers with a delightful parsley-basil herb relish! Yum Yum!
Texas Sheet Cake or Chocolate Buttermilk Cake from the old school, red plaid Better Homes & Gardens Cook Book.
Recipe 10 of my series "So You Grew a Garden... Now What?" - Zucchini cakes
Mexican cabbage rolls - a healthier twist of beef enchiladas!
Recipe 9 of my summer series "So You Grew a Garden... Now What?" - Wagon Wheel Taco Pasta Salad, great for using up some tomatoes!
The start of a 4 week cooking from your garden series on Craft.
It's Jersey Fresh Peach Month in August. Find New Jersey Peaches at orchards, farmers markets and restaurants in the Garden State.
Overwhelmed with tomatoes from the garden like I am? Salad, especially this Cobb Salad, is the way to go!
Meet Tom, a beekeeper. He lives in the Potrero Hill neighborhood in San Francisco, where he tends the beehive in the community garden.
Recipe 8 in "So You Grew a Garden... Now What?" Zucchini Bread
Harvest amaranth greens from your garden and quickly saute with Asian flavors.
Use all those summer vegetables from your garden in this resfreshing and tasty summer pasta dish
Nothing compares to the sweet, earthy, and verdant flavor of Fresh Garden Pea Soup.
Now updated for grownups: tuna salad with tangy lemon, sweet peas, and radish. Toss in toasted almonds, splash on Thai chili sauce, tuck it all into whole wheat tortillas with leafy lettuce
Soft Tacos With Cilantro-Lime Chicken and Tomato-Corn Salsa
Pasta Primavera with Garden Zucchini & Herbs
Shrimp Scampi with Zucchini and Tomato Pasta
The fresh delight of summer - use it up in Cucumber Basil Sandwiches.
Have an abundance of tarragon in the garden? Try it infused in summer drinks, like iced tea and spritzer.
Use some of your fresh cucumbers, and dill to make this flavorful, delicious Creamy Dill Cucumber Salad
A colorful assortment of edible flowers, herbs, and creamy mustards over which a green garden soup is poured. Manresa, Los Gatos, California.
Wondering how to use up those beautiful red beets - risotto could be the perfect answer!
Recipe 7 of "So You Grew a Garden... Now What?" - Easy Summer Squash side dish
Recipe 6 of "So You Grew a Garden... Now What?" - Dill Pickles