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A spring breakfast frittata with asparagus, onion, sausage and greens. Perfect for a weekend brunch, and leftovers make an easy quick breakfast.
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Homemade treats - chocolate cups filled with almond butter. Simple ingredients - coconut oil, maple syrup, cacao, nut butter - easy to make, and a nice rich dessert.
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A colorful salad sweetened with citrus and topped with hazelnuts. Great for the changing seasons and getting your veggie fix in spring.
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An easy weeknight dinner of roasted fish on a sheet pan with potatoes, olives, and carrots.
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A simple meatball with carrot, zucchini, and spices, great to complete a dinner, or just have as a snack.
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A quick pudding with chocolate, chia, and coconut. Creamy and rich, with cacao powder, and sweetened with dates for a natural dessert.
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A chicken soup full of vegetables, topped with fresh cilantro. Easy to prepare, and great for batch cooking.
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Time for a celebration - slow-cooked pork shoulder with a radish, cabbage, and lime slaw. Worth the effort.
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A simple and quick savory muffin that's great for breakfast, a snack, or lunch on the go. Full of vegetables and nutrients.
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A simple warm fall or winter roast of Brussels sprouts, carrots, and fennel with ginger.
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Our favorite egg muffins for busy weeks. Mushrooms, broccoli, eggs, and herbs make these a great dairy-free gluten-free breakfast or on-the-go snack {recipe}
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A super simple broccoli soup - a light quick dinner for cold fall and winter nights.
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A winter salad recipe with endive, persimmon, radicchio, mint, arugula, and a lemon thyme dressing. Great balance of warm and bitter flavors to get a mix of winter vegetables and nutrients.
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A gluten-free, dairy-free pear cake made with almond meal, psyllium husk, cinnamon, and vanilla. Great dessert for a holiday celebration.
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A fresh cranberry sauce, with dates, orange, and a kick from grated ginger {recipe}
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A fall salad with roasted squash, hazelnuts, radish, fennel, and tahini dressing.
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A dairy-free yogurt made from chia seeds, coconut milk, strawberry, dates and lemon. Great for breakfast topped with granola and fruit.
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A warm fall bowl with roasted squash, kale, and pecans. An easy and comforting vegan and paleo dish, great for staying healthy.
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A tasty salad to keep cool on warm days. Pomegranate, cabbage, fennel, and apple mix for a healthy crunch.
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A mushroom leek frittata recipe, topped with tomatoes. Great for a group, for breakfast or for lunch.
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A quick and easy turkey burgers recipe, with a salad topped with fresh figs. Great for a busy weeknight while the fig season is wrapping up {recipe}
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A gluten-free paleo pancake recipe, topped with tangy pluots. Awesome for breakfast, great for a group, and the leftovers make a great pre- or post-workout snack.
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A low-carb dinner recipe for salmon with sesame seeds, and a simple salad with cucumber, radish, spinach, dill, and a balsamic dressing.
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Roasted Chicken Thighs with Sweet Potatoes, Broccoli, Lemon, Thyme and Onion. Easy to make for a group or a weeknight dinner.
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Strawberry Kale Smoothie, with chia seeds, coconut milk, banana, and rose hip powder. Awesome vitamin C boost for the morning.
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Blackberry banana chia pudding made with coconut milk. We make this for breakfast on busy mornings. Great topped with fruit, berries, cacao nibs, and shredded coconut.
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This is our basic recipe for salad. We keep all the ingredients on hand each week, which makes it easy to prep a salad for lunch {recipe}
