Braised Rabbit w/ Orzo
Braised Rabbit with Pappardelle. An inspiring recipe that's ideal for a cottontail first timer.
A Game of Thrones tribute to a king who pigged out
Morel mushroom season has finally arrived, and this is my favorite way to eat them -- with seared venison or beef.
Pappardelle with Hare Sauce from Country Cooking of Italy by Colman Andrews
The ultimate mushroom burger, done with venison. The secret? Powdered wild mushrooms in the burger mix, then fresh ones sauteed on top...
Boars Meat and Chestnut Pasta, a copy from a dish recently sampled in Northern Italy
Grilled Snake with Fiery Mustard Sauce
never tried venison before, before LOVE the idea of the Zinfandel Huckleberry sauce...
A sumptuous rabbit ragout with mushrooms and potatoes, cooked in a clay pot.