gastronomyblog.com
Braised Rabbit with Pappardelle. An inspiring recipe that's ideal for a cottontail first timer.
www.foodrepublic.com
A Game of Thrones tribute to a king who pigged out
honest-food.net
Morel mushroom season has finally arrived, and this is my favorite way to eat them -- with seared venison or beef.
www.projectfoodie.com
Pappardelle with Hare Sauce from Country Cooking of Italy by Colman Andrews
www.projectfoodie.com
Pappardelle with Hare Sauce from Country Cooking of Italy by Colman Andrews
honest-food.net
The ultimate mushroom burger, done with venison. The secret? Powdered wild mushrooms in the burger mix, then fresh ones sauteed on top...
www.spittoonextra.biz
Boars Meat and Chestnut Pasta, a copy from a dish recently sampled in Northern Italy
innatthecrossroads.com
Grilled Snake with Fiery Mustard Sauce
www.dailycandy.com
never tried venison before, before LOVE the idea of the Zinfandel Huckleberry sauce...
cookinginsens.wordpress.com
A sumptuous rabbit ragout with mushrooms and potatoes, cooked in a clay pot.
offthebroiler.wordpress.com
Venison Burger with Brie at Gervais & Vine Restaurant in Columbia, South Carolina
clumsycook.com
Bison Meatballs with Cilantro Sauce, if you like meatballs, you have to try this! (And if you don't like meatballs, you are just weird!)
