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Gambas al ajillo or garlic shrimp, a very traditional Spanish tapa with a boozy twist.
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Gambas al Ajillo with a one-two punch of garlic and garlic scapes.
![[recipe] Gambas in Garlic.](http://images.tastespotting.com/thumbnails/245740.jpg)
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Hot Spicy Prawns, or Gambas al Pilpil, would normally be served in Spain as a tapas dish, but can be served either as a starter or main course.
