Creamy french onion dip- you'll never go tin can again!
Chinese Broccoli (Gai Lan) in Oyster Sauce with Fresh Garlic. Incredible tasting and a cinch to make! (broccoli rabe works too!)
Tom Yum Gai (Thai Spicy & Sour Chicken Soup)
This bread is shaped like a bunch of grapes and I serve it as an appetizer with wine, cheese and olives. This is a tribute to Dorothy Gaiter and John Brecher, the WSJ wine writers.
After the year end feasting, it's time for light and healthy fare. Load up on the veggies! This is Hong Kong Style Kai Lan. Don't you love the emerald green crunchy stems?
This glorious Chicken Coconut Soup is from Thailand where it is called Tom Ka Gai and has a sour and spicy taste
Thai Chicken in Pandanus Leaves, called Gai Haw Bai Toei in Thailand, is an interesting and attractive way to serve chicken.
I am cooking through all of the Top Chef winning dishes. This week, Michael's Pressed Chicken with Calamari Noodles.
Bok choy, gai lan, gai choy: A guide to Asian greens.
I am cooking through all of Top Chef's winning recipes. This week, Kevin's amazing pork terrine with pickled cherries and mushrooms!
Thai Chicken and Coconut Soup (Tom Kha Gai): This warming soup is complex and irresistible, and easier to make than you might think.
Turkey, Arugula, Red Onion Jam, and Point Reyes Blue Cheese
Chinese Broccoli Beef Stir Fry. Gai lan, or Chinese broccoli, brings a sweet flavor and bright color to this favorite dish.
I am cooking through all of the Top Chef Winning dishes! This week - Season 1 Finale - Harold's Fig Tart. So good I am still thinking about it!
Broccoli Beef Noodle Stir Fry - recipe from Corrine Trang's newest book called Noodles Everyday
I am cooking through all of Top Chef's Winning Recipes. This week - Leanne Wong's Shrimp Toast from Season 1- Episode 8.
I am cooking through all of the winning Top Chef recipes. This week, a Top Chef favorite: Restaurant Wars.
I am cooking through all of the winning Top Chef recipes. This week: Truffled Cognac Mac and Cheese and Filet Mignon with Truffled Mirepoix.
I am cooking through all of the Top Chef winning recipes. The week is the microwave challenge - Mirin Glazed Mahi Mahi.
I am cooking through every winning recipe of Top Chef! This week - Monkfish Corn Dog Bites with Mango Ketchup!
Canh Chua Ca (Vietnamese Sweet and Sour Fish and Pineapple Soup). Have you ever tasted some bac ha?
White miso marinated and glazed Alaskan black cod. Served with sauteed gai lan and ginger calrose rice. This is a riff on Nobu's black cod.
Pisto Manchego - rustic ratatouille-like puree as an accompaniment to just about anything ~ from Mario and Gwyneth's Spain on the Road
Good cookware doesn't have to be expensive - Twospoons' budget-friendly picks (NZ based)
Thai Fresh Rolls filled with a citrus and Lemongrass scented Larb Gai (ground chicken salad).
Shiu Ng Heung Gai - Oven Roasted Spiced Chicken. Chicken legs are marinated in a tantalizing mixture which includes fresh ginger, garlic and five spice powder.
Thai Chicken in Brown Sauce from She Simmers: Delicious, tender, sweet, and tangy!
Way #2 of Gailan (Chinese Broccoli) with Oyster Sauce, Two Ways.
Kiam Chye Boey without the kiam chye. Better than hot and sour soup, this Malaysian dish is a delicious way to use up leftovers
Chinese Broccoli (Gai Lan) with Oyster Sauce at Full Kee Restaurant in Richmond, Virginia.
If you love Wasabi... you sure love its distant cousin - the Chinese Mustard Cabbage aka Gai Choi. It's a favorite in soups and stir-fries but mostly known as pickled mustard leaves-salted or sweetened.
"a super nomsworthy traditional sushi meal" as a tutorial for how to eat sushi the insider's way
Occasionally, bargain cookbooks yield some interesting results... like these spinach and ricotta balls!
Want something different to pack for lunch? How about sushi made with barbecued freshwater unagi eel?