Coleslaw with an Asian twist. A party-pleasing salad
Salmon rolls (vietnamese recipe)
Hoisin Beef on Pak Choi Spoons. Quickly Prepared Appetizer surely Dressed to Impress.
From Macao, an easy, traditional meat-and potato hash with Portuguese, Chinese, and British roots and flavors
Five Spice Snickerdoodles. The warm flavours and sweetness are perfect when the days become gloomy.
Japanese tuna spaghetti, a popular Japanese dish with Italian pasta. With seaweed and butter topped up, this is a light and savory recipe to have a taste of japanese cuisine
Gobi Manchurian/Cauliflower Fritters in Spicy Sauce: another star of the Indian-Chinese Cuisine.
A Plate of assorted Indian Fritters made from flour, lentils, potatoes, shrimp and various ingredients, Indian Rojak as it is known in Singapore is typical of the type of fusion cuisine when different cultures collide.