gourmandistan.com
Bear's Paw Tofu with Pork, from Fuchsia Dunlop's newest cookbook
ourshareoftheharvest.com
Creamy hummus made bright pink by the addition of roasted beets.
gourmettraveller.wordpress.com
Going vegetarian doesn't mean you have to sacrifice on flavour - these fiery Sichuan Dry-Fried Green Beans are seriously tasty.
conversationswithacupcake.blogspot.com
Is the Crimson Smoked Deviled Egg inherently good or evil? Two sites agree to disagree, but it's up to you to decide.
www.nytimes.com
how gorgeous is this hot fuschia jasmine rice with beets and swiss chard for rosh hashana?
