French Fries. Why get them from a drive-thru when you can make a big mess at home?
Shrimp pad see ew with fresh rice noodles
Four season beans - Chinese stirfry
spicy stir fried collard greens and cabbage
Tofu 101 - how to make tofu come out crispy and delicious
Fried chickpeas and herbs balls - A meze-dish for all seasons and ideal to enjoy it along with ouzo or wine
General Tso's Chicken - this Chinese-American take-out classic is easier to make at home than you might think.
Authentic soft south Indian sweet made of rice and jaggery...
who knew? stir fried LETTUCE with red pepper and seared tofu from NYTimes
In Asian cooking, celery is often seen in stir-fries. See how celery is used as a main ingredient in this easy stir-fry with shrimps.
Old-fashioned doughnuts with vanilla glaze
Delicious eggplants fritters. Perfect as a simple side dish for a summer meal.
All in one skillet! Eggs, tomatoes and chicken livers for a delicious and very filling brunch (but not only)
Beer-Battered Pickles with Garlic and Dill Sauce
Savory Doughnuts! Sour Cream and Onion Doughnuts
Succulent, wild Mediterranean oysters, panko fried with lime chilli mayonnaise
a simple way to eat chard... in a stir fry with red peppers
Stir Fry Sirloin with Snow Peas
Chocolate & Churros
Thai stir-fried beef with chilies and tat soi. DELICIOUS.
Restaurant quality mini mozzarella sticks? Yes please!
Spicy Carrot Fritters with Grape Tomato Salsa- serve as a starter or appetizer.
Crispy fish strips and oven baked potato chips.
Asian Caramel Claypot Pork
Japanese Sweet Potato Chips - bet you can't eat just one!
Sweetcorn Fritters, Kale and Mango Salsa
Deep fried sardines with buttered herbs, chilli and garlic
Potato and leek croquettes - A tasty first or meze dish to enjoy with ouzo or wine
Chocolate Glazed Doughnuts with Rainbow Sprinkles - a lovely birthday treat!
Hunan tofu - tender tofu slices deep fried and simmered in a savory, spicy sauce.
Making French crullers at home. So easy. So delicious.
Garlic Eggplant Stir Fry with minced pork.
Ringad Bataka Nu Shaak. Eggplants, potatoes stir fried with spices, chickpea flour and ground almond/peanut. vegan, gluten-free
Panfried Asparagus with Ramps, Lemon, and Fried Eggs from Cook This Now by Melissa Clark