Learn how to cook restaurant-quality yangzhou fried rice.
A great, healthy way to give not-so-yummy fruits an oomph: make chips out of it!
Maze's Apple Trifle with Apple Doughnuts, an elegant and delicious way to celebrate the start of fall!
Crisp, Pan-Fried Gnocchi with Lemon Garlic Greens. Super delicious.
Kinpira Gobo - a traditional Japanese recipe for burdock root
venezuelan sweet corn pancakes
Crispy Chicken with Mango Salad
Silver Smelt two ways, roasted beet and savory salad
Duck Confit & 'Zen' Vegetable Stir-Fry or How to Clean your Refrigerator
Leftover pizza for breakfast: shiitake and pecorino pizza with a fried egg + handful of mint.
Homemade Age Dashi Tofu
Liver with spring onions & ginger, a Chinese stir fry delight!
Eggplant, Cumin, and Black Bean Salad
Stir fried round beans with sambal
Go rustic tonight. Go Indian. Aloo Palak - crispy pan fried potatoes in a spicy spinach gravy.
Golden crispy hot wings smothered in buttery-hot-and-spicy Buffalo wing sauce and crumbled blue cheese.
was debating LA County Fair, but Deep Fried Cupcake has sealed the deal because i *must* know...with wrapper, or without? [via: afinefuriouslife]
Fried slices of eggplant with garlic in a balsamic reduction.
Pan-fried Salmon Teriyaki
Hoisin Beef with Vegetables
Deep fried imitation crab legs with dessicated coconuts.
Root Vegetable Stir Fry on Quinoa.
Crispy Breaded Shrimp
Oven Fried Chicken - surprisingly crispy like the real thing!
Bacon Wrapped Cheese-filled Jalapeno, one of the many deep fried foods at the 2008 LA County Fair.
Don't throw away those greens! Beet greens & fried potatoes topped with a poached egg. Rustic and so delicious.
Green beans with chicken gizzards in soy sauce
Sweet and sour squids
Bangladeshi-style fried zucchini from my new favorite cookbook
Fried Green Tomatoes: better than the Whistle Stop Cafe?
Silk Road Ginger and Carrot Stir-fry
Simple and delicious - sweet fried bananas!
i happen to like McNuggets, but i wouldn't feed them to my kids. rather, panko crusted tenders from the special Kids' Health section of the NY Times