Getting in touch with my culinary heritage with delicious potato and apple latkes.
Indulge in apple nostalgia with a gluten free apple crisp and some rich cider donuts...
Bacon maple doughnuts...yes we can!
Stir-fry Spaghetti with Minced Pork.
Cod fish cakes. I know I should feel guilty for buying cod...but it just tastes so damn good.
Easy to make Donuts! Top with sugar, glaze, or chocolate for a sweet treat.
Pan fried Salmon with Brussels sprouts.
Linguine fried in chinese style!
Mini Egg Rolls (Vegetarian) dressed up with a Thai Chili Flower
Tiny, tasty, Halloween Doughnuts dusted with cinnamon-sugar.
[DB] Deep-fried pizza dough filled with White Chocolate Toasted Pistachio with Ground Cherries and Passion Fruit
Easy Kung Pao Chicken in less than 30 minutes
Coconut Shrimp and Pineapple-Habanero Dip. Tailgating goes uptown.
My first time making falafel!
Chicken and Waffles with Pomegranate Syrup
a humble comfort food of my college days has earned a spot in the ny times... Katsu Curry (and it's *still* made from the S&B curry package!)
not only ginger doughnuts, but paired with hot chocolate, and not just hot chocolate, but BRANDIED hot chocolate. *she hits the floor*
Shrimp and chestnuts, savory and crunchy
Stir-Fry Squid in Black Beans Sauce
Extra crispy cornmeal fried chicken!
Cumin-Scented Stir-Fried Beef with Celery recipe. A quick and delicious meal in under 15 minutes.
A perfect salad... tender meat, crunchy tortilla bowl, creamy guacamole and spicy salsa. It's my new favorite.
Fried green tomatoes [in Italian]
Sweet Chili Lime Tofu with Steamed Collards and Quinoa. Hot, sweet, sour, salty and bitter goodness... for the pleasure of all your tastebuds.
Popular Spinach and Tofu stir-fry is richly flavoured with fried Salted Fish bits.
Orange Chicken Stir-Fry with Asparagus, Bell Pepper, and Cashews Topped with Fresh Basil and Orange Slices
It's time to make the donuts....
Fried Sesame Balls - nutty, sweet, crunch and chewy.
Fried rice with little fishes
Revithokeftedes from Kalofagas
Yakigyoza - fast and easy food.
so what if it's a bastardization of wontons? it's one of the most enduringly popular appetizers at the posh Polynesian restaurant Trader Vic's, Crab Rangoon