Rosemary Garlic Sweet Potato Fries with a Buttermilk Blue Cheese Dipping Sauce.
Butter Shiitake Mushrooms with Herbs
There is no shying away from extreme heat when making fried fish in China.
Thai Peanut Chicken
golden fried potatoes with eggs and cheese
Getting in touch with my culinary heritage with delicious potato and apple latkes.
Indulge in apple nostalgia with a gluten free apple crisp and some rich cider donuts...
Bacon maple doughnuts...yes we can!
Stir-fry Spaghetti with Minced Pork.
Cod fish cakes. I know I should feel guilty for buying cod...but it just tastes so damn good.
Easy to make Donuts! Top with sugar, glaze, or chocolate for a sweet treat.
Pan fried Salmon with Brussels sprouts.
Linguine fried in chinese style!
Mini Egg Rolls (Vegetarian) dressed up with a Thai Chili Flower
Tiny, tasty, Halloween Doughnuts dusted with cinnamon-sugar.
[DB] Deep-fried pizza dough filled with White Chocolate Toasted Pistachio with Ground Cherries and Passion Fruit
Easy Kung Pao Chicken in less than 30 minutes
Coconut Shrimp and Pineapple-Habanero Dip. Tailgating goes uptown.
My first time making falafel!
Chicken and Waffles with Pomegranate Syrup
a humble comfort food of my college days has earned a spot in the ny times... Katsu Curry (and it's *still* made from the S&B curry package!)
not only ginger doughnuts, but paired with hot chocolate, and not just hot chocolate, but BRANDIED hot chocolate. *she hits the floor*
Shrimp and chestnuts, savory and crunchy
Stir-Fry Squid in Black Beans Sauce
Extra crispy cornmeal fried chicken!
Cumin-Scented Stir-Fried Beef with Celery recipe. A quick and delicious meal in under 15 minutes.
A perfect salad... tender meat, crunchy tortilla bowl, creamy guacamole and spicy salsa. It's my new favorite.
Fried green tomatoes [in Italian]
Sweet Chili Lime Tofu with Steamed Collards and Quinoa. Hot, sweet, sour, salty and bitter goodness... for the pleasure of all your tastebuds.
Popular Spinach and Tofu stir-fry is richly flavoured with fried Salted Fish bits.
Orange Chicken Stir-Fry with Asparagus, Bell Pepper, and Cashews Topped with Fresh Basil and Orange Slices
It's time to make the donuts....