An easy, healthy snack or appetizer for the holidays: Baked Butternut Squash Chips.
Parmesan Cheese Puffs with Apple Butter Dip: Classic flavors and unusual textures
no wonder Oprah has a yo-yo diet: pumpkin fritters with vanilla ice cream recipe by Colin Cowie for O Magazine
Crispy and yummie fried wontons
Sweet & Sour Pork - not the authentic way of cooking it but taste just as good.
Paella Style Spring Rolls, filled with saffron rice, capers, and shrimp. Dip them in pomegranate and orange brandy sauce. Delicious!
deep fried apple pie, where have you been all my life?
Shrimp and Broccoli Stir Fry. A simple recipe leaving more time to enjoy the holidays and less time preparing a meal.
Coxinha (Fried Chicken Pastries)
Cod fish with miso paste - A simple pan-fry method. No baking required.
Come have some vege!
Round scad with thick and tangy tom yam sauce
Spicy Sichuan Fried Chicken with Chilis
A kitchen-gardener turns her broad bean glut into delicate broad bean felafels.
Deep-fry these lovely shallots in a simple and no-messy way. Timing is the key.
Thai marinated chicken - very crispy. Thanks Chez Pim!
Huevos Rancheros. Crispy tortillas, homemade salsa & fried eggs.. a great way to start the day!
A delicious serving of "Yeung Chow" fried rice - learn how to make it yourself.
Semolina cutlets with onion, ginger, garlic and cilantro.
Crunchy and vibrant Asian greens with a garlic oyster sauce, prepared in 5 minutes.
if you have leftover mashed potatoes (we never do but...), make Potato, Salmon and Spinach Patties with Garlicky Dill Cream
What's the secret to making restaurant-style hot & crunchy fried bananas? Spring roll wrappers! Wonderful with vanilla ice cream or a little whipped cream!
Tender pork with ginger and spring onion, a quick and succulent stir fry for busy weeknights.
Vegetable stir-fry in a spicy and very tasty sauce.
What to serve a vegetarian or vegan this Thanksgiving? Start with this crunchy homemade deep-fried tofu with sweet chili dip! (gluten-free)
Falafel easier than hummus??? Not really, but not harder either!
Pan-fried eggplant, crispy outside and creamy inside…and seasoned with a rather "unusual" ingredient.
A quick and easy vegan version of Pad Thai.
Stir fry broccoli with hoisin sauce, cashew nuts, orange and baby corn
Crispy and easy to make vietnamese imperial rolls.
What's better than fried rice? Lamb Fried Cous Cous.
Stir-fried green beans with savory tofu. A delicious and quick Asian stir-fry to add to your repertoire.
General Tso's Chicken