Cauliflower Latkes - A twist on a classic Hanukkah dish. Super easy to make!
Home-made shrimp balls, fry or steam according to your liking. Great as snacks at parties.
Indonesian Fried Filled Pastry
Smoked Mozzarella Fritters with Caesar Salad. Creamy, warm fritters meet cool, crisp salad. Perfect.
Sous-vide lamb chop fried in wonton skin with harissa tapenade, feta gnocchi, lima beans, parsnips, peas, and mustard greens.
Fried Flat Noodles - Char Kueh Teow
Penang Indian Fried Mee - recreate its local flavour
Nuea Phad Pak Kanah: Thai Stir-fried Beef with Chinese Kale.
Deep fried pancakes with ham and cheese filling = crunchy on the outside + yummy on the inside.
Paczki - Polish Donut [use translate.google.com to translate from French]
Golden crispy fried bananas with shredded sweetened coconut drizzled with good quality rum.
Rosemary Garlic Sweet Potato Fries with a Buttermilk Blue Cheese Dipping Sauce.
Butter Shiitake Mushrooms with Herbs
There is no shying away from extreme heat when making fried fish in China.
Thai Peanut Chicken
golden fried potatoes with eggs and cheese
Getting in touch with my culinary heritage with delicious potato and apple latkes.
Indulge in apple nostalgia with a gluten free apple crisp and some rich cider donuts...
Bacon maple doughnuts...yes we can!
Stir-fry Spaghetti with Minced Pork.
Cod fish cakes. I know I should feel guilty for buying cod...but it just tastes so damn good.
Easy to make Donuts! Top with sugar, glaze, or chocolate for a sweet treat.
Pan fried Salmon with Brussels sprouts.
Linguine fried in chinese style!
Mini Egg Rolls (Vegetarian) dressed up with a Thai Chili Flower
Tiny, tasty, Halloween Doughnuts dusted with cinnamon-sugar.
[DB] Deep-fried pizza dough filled with White Chocolate Toasted Pistachio with Ground Cherries and Passion Fruit
Easy Kung Pao Chicken in less than 30 minutes
Coconut Shrimp and Pineapple-Habanero Dip. Tailgating goes uptown.
My first time making falafel!
Chicken and Waffles with Pomegranate Syrup
a humble comfort food of my college days has earned a spot in the ny times... Katsu Curry (and it's *still* made from the S&B curry package!)
not only ginger doughnuts, but paired with hot chocolate, and not just hot chocolate, but BRANDIED hot chocolate. *she hits the floor*