My first experience with a yeast-raised dough yielded these soft, pillowy, beautifully golden doughnuts. Wow!
Bomboloni - Italian doughnuts (in french)
Blue shark in a frying pan (translator on sidebar)
Guinness Battered Onion Rings with a kick of homemade chili powder.
Fried Sweet Potato Balls
Mrs. Vogel's Scherben. Amazingly light strips of fried dough, tossed in powdered sugar.
Mrs. Vogel's Scherben (for TWD) - crispy shards of fried dough dredged in cinnamon and sugar. Plenty of sugar.
Mrs. Vogel's Scherben (in French-Translator in left sidebar )
Mrs. Vogel's Scherben. Small ribbons of barely-sweet cookies that are so light you won't believe they're deep-fried!
What are Scherben, you ask? Just wonderfully little fried cookies sprinkled in cinnamon sugar and powdered sugar! Give them a try!
Mrs. Vogel’s Scherben
Mrs Vogel's Scherben - heavenly strips of fried dough for this week's Tuesdays with Dorie
a naughty twist on Eggs Florentine: Deep Fried Poached Eggs on Creamed Spinach with Crispy Fried Serrano Ham
why didn't we think of this sooner?! chicken fried ribs. and i imagine dipping in a sweet and spicy BBQ sauce wouldn't be a bad idea either...
as always, Alton Brown is amazing ~ chicken wings with all of five ingredients, including the chicken.
Stir-Fry Bean Sprouts
what will be "the new bacon" [recipe]
what you might learn from a silly little bee and Honey Soy Glazed Chicken Wings [recipe]
Apple Cider Doughnuts
my inner Jew makes potato latkes [recipe]
Ricotta Donuts ( in French-Translator in left sidebar)
Beef With Asian Basil
indian spiced potato pancakes
A recipe for perfect tempura.
Quince Beignet with Orange Flower Crème Anglaise
Deep Fried Fish With Sauce! (posting in Malaysian)
Cream cheese and dulce de leche Cannoli for Daring Bakers
Cherry Brulee Cannoli Cups. A little ugly but oh so delicious.
Spiced Pumpkin Donuts
A tale of love between a boy and his cast-iron skillet
Vegetarian Miso Gravy for Thanksgiving.
[recipe] Vietnamese-Style Shrimp and Sweet Potatoes in Tempura Batter (Khoai Lan Chien Tom).
Stir-Fried Water Spinach with Malaysian Dried Shrimp Paste (Belacan). Taste so good and its a signature dish here in Southeast Asia
Saffron Pumpkin Soup with Chanterelles and Plantains. I served it in pumpkin bowls.