Black-Eyed Pea Cakes with thick slices of homegrown tomato.
Mongolian Beef - a take-out favorite at home.
No-nonsense tips, tricks, and a general guide to making any kind of fried rice (the remedy for leftovers) + recipe for curry scented fried rice
Fried thin Chinese egg noodles with ginger, garlic, sesame, cilantro and leftover pork.
Crispy homemade Falafel - easier than you might think using canned chick peas!
Thai Peanut Chicken Burgers with oven fries; great flavor which means no barbecue sauce needed despite what my husband thinks.
Simple, delicious corn dogs that are made at home. Only takes minutes, and these are even gluten-free!
Deep Fried Pickles! If you haven't given this comfort food a try you are missing out!
Potato wedges tossed in a mixture of olive oil, fresh dill, paprika, kosher salt and fresh cracked pepper. Oven baked until golden brown.
No-Fail Fried Chicken
An easy Asian stir fried sweet snap peas recipe.
Easy and fragrant Thai Pumpkin and Chicken Curry with Virgin Coconut Oil.
the noodle dish that every person should know how to do - peanut butter and soy sauce "sesame" soba - this one with Stir Fried Snow Peas
The aroma from this Assam Sambal Prawns ~ Spicy Tamarind Prawns is enough to draw everyone to the kitchen.
epi's take on what we've always called donkatsu - breaded pork cutlet, Pork Katsu (but where's the bottled donkatsu sauce?!?!)
Classic Beignets with Cafe Du Monde Coffee
Chicken Hash topped with Fried Egg
Fried Mozzarella with Arugula and Prosciutto
Deep Fried Candy Bites...These little morsels will melt in your mouth!
Polenta fries with lemon zest and herbs
Sous-vide potato confit with panko crust and hot dog foam: molecular gastronomy gone oh so wrong.
Bakes fried are perfect when dipped in homemade mayo
Deep fried, hand caught NW razor clams with taro fries and homemade horseradish mayo
Cannoli shell sizzling... for homemade Italian Cannoli stuffed w/ Ricotta & Mascarpone Cheese.
Hand cut fries, doubled fried
Crisp, flaky egg rolls - host an egg roll party!
Mushroom Manchurian,deep fried Mushrooms coated with spicy batter and served in sweet & sour Garlic & Tomato sauce. An Indo-chinese delight!
A simple, sweet and tangy Malay style of cooking Chicken in soya sauce with aromatic spices.
Springtime salad of lightly pan-fried asparagus with fresh sage, zaatar and garlic.
My response to Culinary Cory's mishaps with crab rangoon. Hopefully, he will try to make them again!