A quick Malaysian stir-fry with shrimp, turmeric and dill.
Snowed in? Here's a delicious project. Spicy Potato Samosas
These Fried Mashed Potato Balls are a great way to use up leftover mashed potatoes. Not to mention that they are easy to make and addictive.
A Southern treat - Fried Peach Pies
If Han Solo were a doughnut, he would be this one which has been dipped in chocolate, maple glazed and sprinkled with Applewood bacon crumbles...
This Peruvian chicken and vegetable stir-fry is about as straightforward as it gets. Which makes it a perfect, fresh, fast weeknight supper.
Take-Out Fake-Out: Orange Chicken...just in case you're not ready for that New Year's diet yet.
jalapeno poppers get luxe... Crab Stuffed Jalapenos!
A symphony of leftovers: carrot risotto arancini with homemade tongue pastrami inside.
Sweet Potato Leave stir-fry with garlic, chili and fermented beans.
Spiced Fish in tomato ginger curry served on Banana Leaf with steamed Basmati Rice and vegetable Masala Stir-fry
Veneziane alla crema paradiso. This is how my recovery weekend started
deep fried dumplings made with all purpose flour mixed with sour yogurt.
Potato latke with horseradish crème Fraiche and smoked Trout
Mangalore Bonda: All purpose flour fritters - South Indian Style.
Delicious lemon-scented raspberry jam doughnuts you can make with your kids for Hanukkah.
Malaysian Curry Puffs encased in crisp, flaky pastry
Fried Rice With Salted Mustard Green
Spiral Potato/Tornado Fries-A video on "How to cut a Spiral Potato".
Pork stuffed wontons - perfect for New Year's gatherings or any day.
Chocolate con Churros Cupcakes.
The flavour of one of the most popular Spanish breakfasts in the form of a Cupcake.
Simple to make and even tastier than the restaurant version: Homemade Onion Strings
chocolate glazed doughnuts...a seriously tasty treat!
Crispy Korean dumplings!
Apple Fritter Poppers - can't eat just one
Pillowly yeast donuts with simple maple glaze -- the perfect fall treat! Daring Bakers November.
Baked Doughnuts and Apple Butter Filled Traditional Doughnuts for my 200th post
Donuts ( in French )
Baked chocolate doughnuts for the Daring Bakers challenge.
Pumpkin Molasses Doughnuts
Nutella Bomboloni with Hazelnut Sugar
In which I face my fear of deep frying and baking with yeast and my uncertainty about the taste of fried dough.
My take on DB challenge of Doughnuts
Pumpkin Yeast Donuts with Maple Glaze (blog in Chinese)