Potato patties with spices
[recipe] Pakora Curry (Indian Yogurt Curry).
Spicy soya chunk cooked in Asian style .. a quick and easy meal
Easy Shishito Peppers
Fried Tomato BLT. Green tomatoes or local hothouse tomatoes - either are sublime fried, with thick slabs of bacon. Nothing better.
Homemade Taco Shells. Easy authentic and delicious!
Learn how to make the Korean Jajangmyeon easily.
Its delicious, healthy, and vegan!
Turron - Filipino Banana Eggrolls
Deliciously gluten free homemade tortilla chips! Ole!!!
Green onion flower fritters. A delicious fried treat.
Daring Cooks April '11 - Edible containers! A bowl made of rice filled with a pork and asparagus stir-fry
Tonkatsu---Crispy Japanese Pork Cutlet made in under 20 minutes
Fried Small Potatoes
Stir-Fry chicken with coconut-lime peanut sauce.
asparagus is shooting up all over town... here are mark bittman's 12 different simple ways to steam, roast, grill and stir fry...
General Tso's Chicken
crunchy knaffe-wrapped prawns with korma dipping sauce
Honey Walnut Shrimp... a classic Chinese dish of crispy battered shrimp tossed in a creamy sauce and topped with candied walnuts.
A little confused about Chinese greens? Me, too! Baby bok choy is easy to prepare and delicious with garlic and fresh ginger.
Fried Modakam / Sweet Dumpling, for The Hindu Lord, Ganesha!
wishing we didn't have a mental (chopping) block when it comes to cooking our own shellfish so we could do softshell crab sandwiches with remoulade slaw...
Fried Minted Artichoke Hearts
Deep-fried Wonton with minced chicken and veggie fillings
French Crullers with Honey-Sugar Glaze
Homemade falafel, including the secret to making it turn out perfectly.
Oven-Fried Onion Rings - You'll never guess what makes these so crunchy!
My Mother’s Shanghainese Stir-Fry
The perfect South Indian summer snack - fried urad dal dumplings in a yogurt sauce!
Mini Funnel Cakes! Inspired by the State Fair of Texas!
Healthy and Easy Stir-Fried Kale with Gingered Almonds
Potato chips with sage leaf
Colcannon Cakes from IACP nominated The Country Cooking of Ireland by Colman Andrews