Black Pepper Beef Stir Fry
Thai Peanut Stir Fry
Saganaki! (Fried Kefalotiri Cheese...a Greek specialty)
Stirfry of 8 different ingredients with Chinese black bean sauce
Stir-fry Green Baby Bok Choy with Minced Meat
"Fried" tofu without the greasy mess. See how I do it.
Healthy Chicken Milanese with Spring Greens and Parmesan-Browned Butter Orzo. From Cooking Light Magazine and perfect for Spring.
Deep-fried Tenggiri Fish Recipe
Shaved Chokos with Willow Mushrooms. There are so many ways to use Chayote (Chokos).
A healthy, easy-to-make Vietnamese beef dish that's sure to impress. And it's gluten-free!
Basil Lime Beef Stir Fry
Golden and crunchy Prawn Cakes
Authentic, aromatic, phrik khing curry paste. Perfect for pulling together one stellar Thai stir-fry.
Simple Chicken and Vegetable Stir-Fry
Inebriated poor knights of Windsor gone bananas - French toast with an English twist!
Fragrant And Hot Chicken
Stir-Fried Japanese Tofu - Silky Japanese (or egg) tofu is stir fried with savory shiitakes and fresh bell peppers with a rich brown sauce.
Gobi Manchurian/Cauliflower Fritters in Spicy Sauce: another star of the Indian-Chinese Cuisine.
Recipe for spicy plantains and sweet plantains (maduros) with ice cream and sauce
The ultimate bar food: Brazilian bolinhos (salt cod balls) with chipotle mayo dipping sauce.
Who would have known that instant mashed potatoes would be the secret ingredient to the world's crispiest onion rings?
Chinese Brown Sauce
Real kung pao chicken is bursting with flavor and far tastier than the take-0ut version.
Morel Mushrooms fried in butter.
Ma po tofu has complex flavors, but is incredibly simple to make.
Spanish donuts and spiced hot chocolate - breakfast of champions!
Roasted black pepper shrimp with curry leaves.
Green Beans meets Sumac: a recipe on a whim with beans, tomatoes, almonds and sumac.. delicious.
Sichuan Wild Mushroom Sauté with New Zealand Spinach
[recipe] Cha Tom (Vietnamese Shrimp Patties)
Salt And Pepper Chicken
My dad's own recipe for fried rice - the first dish I learnt to cook.