Old Fashioned Buttermilk Doughnuts by Nancy Silverton. Deliciously soft, deep-fried cake doughnuts.
Vegemite Chicken. Intrigued?
Kuik Kodok (Deep fried banana banana balls) with a funny story
Stir-fry chicken with Thai basil
Prawn with soy sauce stir-fry
Spicy vegetable pickle with ground peanuts
More of a light meal than a salad, this caprese is tossed with pan-fried lentils and roasted tomatoberries. Served with a crusty bread it made for a super tasty lunch.
Ginger fried rice
A Vegan Brinjal Fry cooked with South Indian spices.
(Venkaya Vepudu / Baingan Fry)
Risotto croquettes, mushrooms and mozzarella (in Spanish with translator on the sidebar)
Savory green beans topped with a surprisingly meaty soy-shiitake crumble
Stir fry baby bok choy with century quail eggs
Kuih Keria (Malaysian Sweet Potato Donuts): My first experiment with my new mini deep-fryer and a recipe for Kuih Keria, a traditional Malaysian snack.
Bringing you on an exotic food trail with three Asian dishes: Thai Pork Pad Kra Pao, Japanese Spinach Ohitashi and Spice Temple's Chinese Stir-Fried Pork with Green Onions by famous Australian chef Neil Perry.
Thai Fish Cakes-Tod Mun Pla
Five-Spice Pork Tenderloin Stir-Fry
An uber quick vegan stir fry that is both spicy and sweet - comfort food at it's best!
A healthier and easier take on deep-fried ravioli.
Stir-fry vegetables with melon
Shredded Brussels Sprouts with Lemon & Parmesan, plus plenty more inspiration for serving this late-harvest vegetable.
Stir fry mushrooms with butter, garlic and white wine
General Tso's Chicken: Forget take out... have fun cooking & dining in!
Pan-Fried Chicken & Gravy: A comforting dish that's easier said than done...
[recipe] Vietnamese-Style Ginger Shrimp Flambéed in Lychee-Flavored Liqueur.
Mouthwatering addictive squid fry goes well with anything
Crushed & Fried Potatoes
Kibbe stuffed with cheese - the Lebanese meatball stuffed with cheese
A spicy bowl of Thai Red Curry Noodles
a reader asked us for the recipe from the restaurant... and we found it! Creamy Rock Shrimp Tempura from Nobu Matsuhisa
My take on Andrea Nguyen's delicious recipe, ground beef/chicken cooked with herbs and a rich caramel sauce.
Choy Sum or Chinese flowering cabbage stir-fried with fried fish cakes in garlic.
Layered zucchini parmesan - a healthy way to use up the last of summer's zucchini.
Chinese Broccoli Beef