Shrimp stirfry with homemade Nam Prik Pao (Thai Chili paste)
Vegetable (not) Fried Rice
Stir-Fried Beef with Broccolini and Shitake Mushroom
Spicy Szechuan Pork and Green Beans
**Warning:** after trying these Homemade Croutons, you will likely never go back to buying store-bought croutons again.
Malaysian style stir-fried spicy long beans with minced white chicken. [recipe]
Arancini di Riso plus Kaiserschmarren.
Gus's World Famous Fried Chicken at home
The crepes that I remembered from my mom.
Thai Basil Chicken - Cheap, easy and delicious the holy trinity of the perfect dish.
Crispy Soy And Ginger Chicken Wings
Stir fry with two choices of sauce: Sweet & Sour or Chile Shallot
Black Pepper Beef Stir Fry
Thai Peanut Stir Fry
Saganaki! (Fried Kefalotiri Cheese...a Greek specialty)
Stirfry of 8 different ingredients with Chinese black bean sauce
Stir-fry Green Baby Bok Choy with Minced Meat
"Fried" tofu without the greasy mess. See how I do it.
Healthy Chicken Milanese with Spring Greens and Parmesan-Browned Butter Orzo. From Cooking Light Magazine and perfect for Spring.
Deep-fried Tenggiri Fish Recipe
Shaved Chokos with Willow Mushrooms. There are so many ways to use Chayote (Chokos).
A healthy, easy-to-make Vietnamese beef dish that's sure to impress. And it's gluten-free!
Basil Lime Beef Stir Fry
Golden and crunchy Prawn Cakes
Authentic, aromatic, phrik khing curry paste. Perfect for pulling together one stellar Thai stir-fry.
Simple Chicken and Vegetable Stir-Fry
Inebriated poor knights of Windsor gone bananas - French toast with an English twist!
Fragrant And Hot Chicken
Stir-Fried Japanese Tofu - Silky Japanese (or egg) tofu is stir fried with savory shiitakes and fresh bell peppers with a rich brown sauce.
Gobi Manchurian/Cauliflower Fritters in Spicy Sauce: another star of the Indian-Chinese Cuisine.
Recipe for spicy plantains and sweet plantains (maduros) with ice cream and sauce
The ultimate bar food: Brazilian bolinhos (salt cod balls) with chipotle mayo dipping sauce.
Who would have known that instant mashed potatoes would be the secret ingredient to the world's crispiest onion rings?