Shrimp and Baby Bok Choy Stirfry
Glass Potato Chips. Bringing the twist to a whole 'nother level.
Bhindi Do Pyaza – Indian Style Okra Stir Fried with Onion
Homemade youtiao to enjoy with Phnom Penh noodle soup and iced coffee.
Shrimp pad see ew with fresh rice noodles
Chicken & Broccoli Stir-Fry
Fish Tacos with Saffron-Ancho-Lime Dressing
Seasoned Grilled Fries spiced with Chile de Arbol & grilled to perfection. With a firm crispy exterior these fries are the best for dipping!
Four season beans - Chinese stirfry
Fried choy sum and snake beans with mustard greens ~ An easy stir fry that can be served on its own or as part of a selection of Asian dishes.
spicy stir fried collard greens and cabbage
A delicious, big hearty chicken dish, perfect for the grill or the oven.
How to Stir-Fry Chicken
Adobong Sitaw - Pork and Sting Beans cooked in Filipino Adobo Sauce
Tofu 101 - how to make tofu come out crispy and delicious
Fried chickpeas and herbs balls - A meze-dish for all seasons and ideal to enjoy it along with ouzo or wine
Paprika Lime Shrimp served atop sauteed vegetables and brown rice
Chocolate glazed banana doughnuts
A healthier vegan version of the classic popular Thai dish: Pad Thai (ผัดไทย).
Chinese at home: lighter and faster
Quick and easy soybean sprouts, shrimps, and sweet potato noodles stir-fry
General Tso's Chicken - this Chinese-American take-out classic is easier to make at home than you might think.
Shrimp with Honey Jalapeno Sauce - a lightly battered tempura shrimp that is paired with a drizzle of honey that has been infused with garlic, onion and spicy jalapeños. Sweet, spicy, delightful.
Shrimp with Spicy Garlic Sauce - a quick and easy Chinese stir-fry
Authentic soft south Indian sweet made of rice and jaggery...
Honey Pork Stir Fry
Chicken, cashews and string beans all stir-fired in a sweet and silky honey sauce. You'll never eat take-out again!
who knew? stir fried LETTUCE with red pepper and seared tofu from NYTimes
This recipe for Spicy Stir-Fried Broccoli Stems is the perfect way to use all the broccoli!
This sweet and sour Vietnamese style of pan-fried tofu is from Michael Natkin's cookbook Herbivoracious.
In Asian cooking, celery is often seen in stir-fries. See how celery is used as a main ingredient in this easy stir-fry with shrimps.
Chicken Fry - Hot and juicy chicken perfect as a starter - step by step recipe
Fried Steak and Baked Mashed Potatoes
Old-fashioned doughnuts with vanilla glaze