Quick and easy to make Chinese styled meatballs to go with either soup, stir fry or congee.
Crispy Korean dumplings!
Apple Fritter Poppers - can't eat just one
Pillowly yeast donuts with simple maple glaze -- the perfect fall treat! Daring Bakers November.
Baked Doughnuts and Apple Butter Filled Traditional Doughnuts for my 200th post
Donuts ( in French )
Baked chocolate doughnuts for the Daring Bakers challenge.
Pumpkin Molasses Doughnuts
Nutella Bomboloni with Hazelnut Sugar
In which I face my fear of deep frying and baking with yeast and my uncertainty about the taste of fried dough.
My take on DB challenge of Doughnuts
DB October Challenge - Doughnuts!
Pumpkin Yeast Donuts with Maple Glaze (blog in Chinese)
Daring Bakers make Doughnuts - apple cider - so soft and delicious.
Black cardamon doughnuts with a warm apple cider glaze.
Daring Baker's: Cider Donuts. Just another fall day in New England
Sweet and savoury yeast doughnuts.
Old Fashioned Buttermilk Doughnuts by Nancy Silverton. Deliciously soft, deep-fried cake doughnuts.
Vegemite Chicken. Intrigued?
Kuik Kodok (Deep fried banana banana balls) with a funny story
Stir-fry chicken with Thai basil
Prawn with soy sauce stir-fry
Spicy vegetable pickle with ground peanuts
More of a light meal than a salad, this caprese is tossed with pan-fried lentils and roasted tomatoberries. Served with a crusty bread it made for a super tasty lunch.
Ginger fried rice
A Vegan Brinjal Fry cooked with South Indian spices.
(Venkaya Vepudu / Baingan Fry)
Risotto croquettes, mushrooms and mozzarella (in Spanish with translator on the sidebar)
Savory green beans topped with a surprisingly meaty soy-shiitake crumble
Stir fry baby bok choy with century quail eggs
Kuih Keria (Malaysian Sweet Potato Donuts): My first experiment with my new mini deep-fryer and a recipe for Kuih Keria, a traditional Malaysian snack.
Bringing you on an exotic food trail with three Asian dishes: Thai Pork Pad Kra Pao, Japanese Spinach Ohitashi and Spice Temple's Chinese Stir-Fried Pork with Green Onions by famous Australian chef Neil Perry.
Thai Fish Cakes-Tod Mun Pla
Five-Spice Pork Tenderloin Stir-Fry