Pineapple Fritters and a lesson on food styling and composition!
A quick, fresh stir fry to use up leftover produce from my weekly CSA delivery. This vegan stir fry includes cabbage, pea pods, mushrooms, broccoli, shallots and sesame seeds.
Tangy and crispy Asian Lemon Chicken Recipe
Crab Rangoon, or fried wonton with cream cheese and crab!
Inche Kabin is a Nyonya style fried chicken infused with rich spices, coconut milk and are deep fried twice.
Corn and Zucchini Fritters - the perfect weekend breakfast treat.
Stir fry ridge gourd (luffa) with eggs
Sardines dressed with charmoula, rolled and fried.
Do you prefer orka soft, crunchy and minus the slime? Then this's the perfect dish for you...
Salt-Crusted, Flash-Fried Spot Prawns with Jicama Slaw
Turmeric Pork Slice
Sweet & Spicy Banana Fritters - lite, fluffy, sweet and spicy! These vegan banana fritters are great as an evening snack!
Chicken Egg Rolls - Just like take-out!
A quick stir fry of yakisoba noodles, chicken and vegetables
Gluten-Free Raised Donuts with Honey Glaze
Very tasty dumplings with something red...come check it out (text in Serbian, with translator in side bar)
Low on food? Whip up this tasty batch of tangy tempeh noodles with pantry ingredients. You don't have to be vegetarian to enjoy this meal.
Crispy and mouthwatering shrimp fritters.
Homemade curry puff
Steak and Udon Stir Fry, a fun way to pack in tons of extra veggies.
Vegan ginger tofu with pak choi.
Stir-Fry Hong Kong Kai Lan With Rice Wine
Stir-Fry Lotus Root in Fermented Red Bean Curd 南乳藕片
Deep fry cauliflower- crunchy snack, easy meat-substitute, later stir fry them with basil and bell pepper
Black Pepper Beef
5-Ingredient Pacific Rim Wontons
Pan fried pumpkin with pepitas and grated egg (gluten-free)
Chicken and vegetables noodles with my makeshift satay sauce - Thai red curry paste + peanut butter.
Sicilian fish balls. A lovely appetizer [recipe in French and Italian]
Black Pepper Crabs [recipe]
Sweet and Sour Pork
Thai noodles with bok choi and chicken--a Southeast Asian comfort food.
Super quick and colorful vegetarian stirfry made with broccoli, red bell peppers, almonds, celery, green onions and tofu.