Halloumi Cheese and Tomato Salad in a Caper Vinaigrette
Cherry Tomato & Maytag Blue Beignets
Beer battered zucchini and mushrooms
Fried zucchini with panko and parmesan.
Stir Fried Cashew Pork: Why get Chinese take out when this is quicker to make and tastes better?
Buttermilk Fried Chicken
Creamy eggplant parmesan
Mini Corn Dog .. the best!
Light and airy and coated in sugar, Tony de Luca's Blueberry Beignets.
Broccoli eggrolls, easy to make and a real crowd pleaser.
Chicken and Broccoli Stir-fry
Stir-fried shrimp with garlicky eggplant, scallions, and cashews. Fake-out Take-out!
Rejecting picky eating as a medical condition and a recipe for fried okra.
Arancini - Fried Italian Rice Balls
Asian Plum Sauce Stir Fry
luxirare amazes yet again with 3 stunning takes on the usual Spicy Tuna Roll...japanese deep fried, American "burger" and Greek gyro
Chinese fried egg noodles, a family favourite.
[recipe] Indian-Style Green Chile Fritters Stuffed with Tamarind (Mirchi Bhaji / Pakora)
Black Pepper Yaki-Udon
Warm Caprese Salad - Sauteed Cheese with Fresh Organic Tomatoes and Basil Pesto
[recipe] Indian-Style Green Chile Fritters (Mirchi Bhaji / Pakora)
Honey Soy Stir Fried Chicken - yummiest stir fry ever
A southern classic - fried green tomatoes
If you love falafel as much as I do, you will want to try this recipe. So quick and easy, I think I'll make again tomorrow (since we ate it all today)!
Simple, easy to cook Indian style stir-fried okra with just enough spices to bring out the fresh flavour of the vegetable.
Mie goreng (Indonesian fried noodles)
Scallion Egg Stir Fry
Teriyaki Glazed Sea Scallops
Fry Bread Tacos ~ A Navajo Dish Topped with Shredded Beef, Shredded Cabbage, Shredded Cheddar Cheese and a Simple Tomato Salsa
Panko Crusted Zucchini Chips
Leftover steak (or chicken) is easily transformed into such a fresh Mexican tacos that no one will know they're getting last night's meat.
Hunan Eggplant with Bacon and Shiitakes
Lamb & Piñon Stuffed Frybread. A Roadtrip Dinner Redux of Indian tacos, this Native American staple is filled with ingredients found in Navajo cookery.
A quick and healthy dinner that doesn't sacrifice taste - crunchy cabbage, cucumber, and chicken stir-fry