Shrimp with Scallions and Garlic in Chile Tamari Sauce
Spiral Potato/Tornado Fries-A video on "How to cut a Spiral Potato".
Lamb Meatballs, Snow Pea Sprouts with Shacha Sauce - easy and unusual!
Pork stuffed wontons - perfect for New Year's gatherings or any day.
Crispy pork belly
Garlic fried rice, inspired by Pinoy's sinangag
Chocolate con Churros Cupcakes.
The flavour of one of the most popular Spanish breakfasts in the form of a Cupcake.
Pineapple chicken, a healthy and quick Chinese stir-fry
Kung Pao Chicken, the famous Chinese spicy chicken dish from Szechuan.
Homemade prawn balls
Why chicken tikka masala is Britain’s #1 dish
Simple to make and even tastier than the restaurant version: Homemade Onion Strings
Chinese stir-fried chicken with snow peas, baby corn, straw mushrooms, and water chestnuts.
Stir fry baby bok choy with dried shrimps and yam - a unique way of using yam.
Green beans stir-fried with anchovies in spicy chilli paste (sambal belacan ikan bilis).
Falafel, quick and delicious
Vibrant and colorful, warm and fresh donuts inspired by the Double Rainbow video. Fun for kids to decorate!
Coconut crumbed banana 'fritters' and the easiest coconut ice cream you'll ever make.
Delicious, healthy and fast. Stir Fry Vegetables with Udon Noodles.
chocolate glazed doughnuts...a seriously tasty treat!
Homemade kimchi stir-fried with rice and thinly sliced beef.
Black Pepper Pork Stir Fry
Stir-Fried Beef and Broccoli in Garlic Sauce
Fragrant egg tofu stir-fried with shrimp in soy.
Quick and easy to make Chinese styled meatballs to go with either soup, stir fry or congee.
Crispy Korean dumplings!
Apple Fritter Poppers - can't eat just one
Pillowly yeast donuts with simple maple glaze -- the perfect fall treat! Daring Bakers November.
Baked Doughnuts and Apple Butter Filled Traditional Doughnuts for my 200th post
Donuts ( in French )
Baked chocolate doughnuts for the Daring Bakers challenge.
Pumpkin Molasses Doughnuts
Nutella Bomboloni with Hazelnut Sugar
In which I face my fear of deep frying and baking with yeast and my uncertainty about the taste of fried dough.