Stir-Fry Lotus Root in Fermented Red Bean Curd 南乳藕片
Deep fry cauliflower- crunchy snack, easy meat-substitute, later stir fry them with basil and bell pepper
Black Pepper Beef
5-Ingredient Pacific Rim Wontons
Pan fried pumpkin with pepitas and grated egg (gluten-free)
Chicken and vegetables noodles with my makeshift satay sauce - Thai red curry paste + peanut butter.
Sicilian fish balls. A lovely appetizer [recipe in French and Italian]
Black Pepper Crabs [recipe]
Sweet and Sour Pork
Thai noodles with bok choi and chicken--a Southeast Asian comfort food.
Super quick and colorful vegetarian stirfry made with broccoli, red bell peppers, almonds, celery, green onions and tofu.
Sfrappole, italian carnival sweets (in Romanian)
Beer-battered fish tacos with mango salsa and avocado crema. A must-make for summer.
Simple stir fry shrimp in Thai red curry paste
A delicious Asian stir fry with pastured pork and colorful vegetables - grain-free, gluten-free, dairy-free and sugar-free!
Spicy Thai Basil Shrimp, without the take-out.
Spicy Ginger Cashew Chicken - ginger and some red pepper flakes spice up this quick and easy stir-fry.
Vegan Stir-Fry Rice Recipe
I found the chicken nugget of success!
Simple Okra fry
Small fish fried with spices and flour
Stir Fried Green Papaya with Local Wild Greens - Served Over Homemade Whole Wheat Pasta
Old-Fashioned Sour Cream Donut Drops
Can't get your family to eat their greens? Try this healthy, gluten free, soy free, Garlic Ginger Bok Choy recipe.
Shrimp Lo Mein
stir fried rice vegan style
An Asian inspired napa cabbage (or bok choy) stir fry with citrusy tofu, plus a few tofu making tips.
Classic Yeast-Raised Doughnuts
Pomegranate & Chilli tofu. A variation of sweet & sour which is totally vegan. Recipe with pictures.
Indonesian Corn Fritters~Perkedel Jagung
Pillowy, soft bread that's perfect to wrap around just about anything. Or, use it to sop up soup and sauces.
A healthful, flavorful garlicky bok choy and tofu stir fry
An Indian snack with Ginger Cilantro Chutney
Pan-fried beef dumplings - made from wonton skins and cooked like potstickers.