burpandslurp.wordpress.com
Gluten-free Korean glass noodles, made from sweet potato starch, mixed with beef, vegetables, and crabmeat. My mom's specialty!
www.themalaysiancuisine.com
Stir-Fry Chinese Spinach-Amaranth (Yin Choy)
ellysaysopa.com
Mongolian Beef - an easy, weeknight takeout fake-out meal.
culinarytravelsofakitchengoddess.wordpress.com
Oodles of Noodles with Stir Fry Duck ... Much better than Chinese take-out
en.kokotaru.com
Fried pumpkin and minced pork cakes - or pumpkin korokke.
www.herbivoracious.com
Arancini - risotto balls filled with molten smoked mozzarella
www.blue-kitchen.com
Hmong Beef with Tomatoes Stir Fry: Tomatoes, cabbage, cilantro and jalapeño peppers give this Southeast Asian stir fry a fresh, lively taste.
belachan2.blogspot.com
Stir-frying Chinese green (Chai Hsin) with XO sauce.
ediblearia.com
Similar to scones or fry-bread, blueberry bannock is a traditional Scotch-Gaelic and Cree leavened quick-bread of whole wheat flour, water and wild blueberries..
www.mytartelette.com
Meyer Lemon and Sour Cream Donuts. Gloriously elegant, but still donuts. Thankfully.
ketchuptochutney.wordpress.com
Quick tuna burger - from ingredients already in your pantry!
thecookscollection.blogspot.com
Healthy Baked Sweet Potato Fries.
bossacafez.blogspot.com
japchae, or korean stir-fried cellophane noodles
appetiteforchina.com
Chinese Stir-fried Water Spinach - a healthy antidote to greasy takeout
www.seasaltwithfood.com
General Tso's Chicken (Changsha Version)
translate.google.com
crunchy potato with hot tomato and garlic sauce. The greatest "tapa" from Barcelona
asoutherngrace.blogspot.com
fried summer squash. you know you want it.
www.tastespotting.com
Fried shrimp. Tender, succulent, and delicious.
www.lifesambrosia.com
Attention all garlic lovers, I have found your soul mate. Yukon gold potatoes are fried in garlic oil and then topped with chopped garlic.
babeinthecitykl.blogspot.com
This is a common stir-fried rice vermicelli dish in Malaysia
blog.howcookingworks.com
Bo Luc Lac (Vietnamese Stir Fry Beef Filet Mignon). Marinated in soy sauce, fish sauce, and garlic. Cooked over grapesed oil in a slightly smoking wok.
