Bo Luc Lac (Vietnamese Stir Fry Beef Filet Mignon). Marinated in soy sauce, fish sauce, and garlic. Cooked over grapesed oil in a slightly smoking wok.
Stir-fried spring greens with garlic & soy. Plus a recipe for the steamed salmon with spring onion, ginger & a hot dressing with which these were served.
Spicy Gizzard and Bell Pepper Stir-fry. Offal doesn't have to be awful! Tender chicken gizzards are cooked in a spicy, garlicky sauce. And it tastes just like . . . well . . . chicken.