This Chinese noodle dish has an interesting name and story behind it. Please check my blog to find out more about it.
Black Garlic Noodles with Cucumber Shiso Salad
Glazed rice glutinous cake with grated coconut. Snacks from the street
Thai chicken, basil, chilli stir fry (pad kha prao).. it's a Thai classic
Tuna croquettes made from home-canned albacore.
Honey Roasted Carrot Rice! Perfect addition to any stir fry...or anything else for that matter!
I'm introducing a Speedy Stir Fry Series starting with a Green Been and Beef Stir Fry
Potato croquettes with chicken
Stir-fried beef sirloin strips with ginger, chiles, and onions.
Definitely a yummy appetizer!
A vanilla & spice muffin batter, deep fried until golden brown and filled with strawberry jam.
What can you do with okra? Golden and crispy okra fritters will be your favorite finger food.
These Apple Fritter Donuts are a breeze to make with their cinnamon sugar sprinkled crunchy exterior and delicious, soft cooked apple core. The kids love these with or without ice cream!
Mongolian Beef, another restaurant favorite to make at home
Halloumi Cheese and Tomato Salad in a Caper Vinaigrette
Cherry Tomato & Maytag Blue Beignets
Beer battered zucchini and mushrooms
Fried zucchini with panko and parmesan.
Stir Fried Cashew Pork: Why get Chinese take out when this is quicker to make and tastes better?
Buttermilk Fried Chicken
Creamy eggplant parmesan
Mini Corn Dog .. the best!
Light and airy and coated in sugar, Tony de Luca's Blueberry Beignets.
Broccoli eggrolls, easy to make and a real crowd pleaser.
Chicken and Broccoli Stir-fry
Stir-fried shrimp with garlicky eggplant, scallions, and cashews. Fake-out Take-out!
Rejecting picky eating as a medical condition and a recipe for fried okra.
Arancini - Fried Italian Rice Balls
Asian Plum Sauce Stir Fry
luxirare amazes yet again with 3 stunning takes on the usual Spicy Tuna Roll...japanese deep fried, American "burger" and Greek gyro
Chinese fried egg noodles, a family favourite.
[recipe] Indian-Style Green Chile Fritters Stuffed with Tamarind (Mirchi Bhaji / Pakora)
Black Pepper Yaki-Udon
Warm Caprese Salad - Sauteed Cheese with Fresh Organic Tomatoes and Basil Pesto