Crispy baked french fries with a zingy mustard and lemon zest coating.
Grilled Island Fries | Inspired by the third smallest country in the world: Nauru.
Chickpea & Poppy Seed Batter Fried Squash Blossom: Enjoy these the Indian and gluten free way
Orange Beef and Broccoli Stir-fry
A homecook's rendition of popular restaurant dish - Wok-Fry Four Seasons (String) Beans 干煸四季豆
Sweet and Sour Stir-Fried Chicken with Pineapple and Red Onion
The ant house cake: a combination crunchy fried pastry with gooey honey vanilla syrup
Baby Bok Choy with Shiitake Mushrooms - simple and distinctly Asian!
French Fries. Why get them from a drive-thru when you can make a big mess at home?
My first time cooking with squid - not as intimidating as I though it would be. This Three Cup Squid stir fry takes less than 30mins to make
There's no cornstarch or flour in this Stir-Fried Turkey (or chicken) with Snow Peas and Peppers.
Shrimp and Baby Bok Choy Stirfry
Glass Potato Chips. Bringing the twist to a whole 'nother level.
Bhindi Do Pyaza – Indian Style Okra Stir Fried with Onion
Homemade youtiao to enjoy with Phnom Penh noodle soup and iced coffee.
Shrimp pad see ew with fresh rice noodles
Chicken & Broccoli Stir-Fry
Fish Tacos with Saffron-Ancho-Lime Dressing
Seasoned Grilled Fries spiced with Chile de Arbol & grilled to perfection. With a firm crispy exterior these fries are the best for dipping!
Four season beans - Chinese stirfry
Fried choy sum and snake beans with mustard greens ~ An easy stir fry that can be served on its own or as part of a selection of Asian dishes.
spicy stir fried collard greens and cabbage
A delicious, big hearty chicken dish, perfect for the grill or the oven.
How to Stir-Fry Chicken
Adobong Sitaw - Pork and Sting Beans cooked in Filipino Adobo Sauce
Tofu 101 - how to make tofu come out crispy and delicious
Fried chickpeas and herbs balls - A meze-dish for all seasons and ideal to enjoy it along with ouzo or wine
Paprika Lime Shrimp served atop sauteed vegetables and brown rice
Chocolate glazed banana doughnuts
A healthier vegan version of the classic popular Thai dish: Pad Thai (ผัดไทย).
Chinese at home: lighter and faster
Quick and easy soybean sprouts, shrimps, and sweet potato noodles stir-fry
General Tso's Chicken - this Chinese-American take-out classic is easier to make at home than you might think.
Shrimp with Honey Jalapeno Sauce - a lightly battered tempura shrimp that is paired with a drizzle of honey that has been infused with garlic, onion and spicy jalapeños. Sweet, spicy, delightful.