Fruit-Filled, Protein Packed Overnight Quinoa & Oats - a healthy, filling, vegan, gluten free breakfast perfect for those rushed mornings!
Apricot & Rhubarb Galette with a Shortbread Cookie Crust. Perfect for a springtime picnic!
One of spring's first vegetables, ramps are a fleeting delight. Showcase them in this beautiful salad!
Tangy yet refreshing Grapefruit Margaritas! The perfect summer drink!
Summer Sunset - a grapefruit cocktail to celebrate summer!!
Passion fruit macarons - filled with a sweet and tangy passion fruit lemon curd - a great way to use up the left over egg yolks
Put the Lime in the Coconut and....Make a Batch of Donuts!
Enjoy the Spring in a Quicky way!!
Strawberry Fields Salad with Gorgonzola and Sweet and Spicy Rosemary Pecans - a tantalizing combination that celebrates the season's freshest produce.
Tropical protein smoothie to keep you full until lunch.
A different way to enjoy breakfast! Breakfast Quinoa with Blueberries.
Passionfruit Orange Guava Juice. Just like at one of my favorite vacation spots!
Eggless pancakes that really do taste like the real thing - served with mascarpone, forest fruits and agave syrup ...
Raspberry Almond Ice Cream - the sweet taste of summer berries.
Pavlova from Farm Fresh Recipes by Heather Cameron
Blackberry malt cupcakes with a vanilla and malted milk sponge topped with blackberry malt buttercream. A great way to pay homage to blackberry season!
Cannoli Dip - made with Ricotta and Mascarpone cheese. Delicious with crackers or strawberries.
White Wine + Elderflower Sangria.
Strawberry Banana Bread- a perfect springtime breakfast!
Fruit Salsa for Cocktail Shrimp
Chunky Apricot Ice Cream
Cranberry Scone Recipe
3-layer Mango Smoothie! Vegan, full of greens + fruit and perfect for kids!
A red fruit passion fruit cobbler topped with sweet mascarpone cream, inspired by Ottolenghi's Brioche Galette.
Chocolate-Raspberry Pancakes. Gluten-free and dairy-free, these are incredibly healthy and insanely delicious.
A light, refreshing treat that is full of great nutrients.
Grilled Pork with Clementine Marmalade . . . time to move aside, applesauce.
Panna Cotta, which means ‘cooked cream’, originates from Italy and is a lighter, more jelly-like and less sweet version of its denser cousin – the mousse.
Kids love to have it this way! (watermelon juice with rose syrup recipe included)
Fruit Salsa to go with Cocktail Shrimp
Coconut Cream White Chocolate Mousse
Learn to make Passion Fruit syrup, then use it in a Hurricane Cocktail.
Blackberry-thyme Chia Seed Jam is easy to make. It's delightful on breads and tastes great added to vanilla ice cream, too.
Banana milkshake jazzed up with Nutella & Nuts -- kid friendly drink.