A Wild Berry Smoothie for breakfast kicks off this easy spring de-tox.
Plump, succulent, sweet and addictive!
Blood Orange Sorbet
Not your average Crab Cake! Think chocolate, pistachio and passionfruit instead...
Healthy Fruited Muffins. Made with whole wheat, frozen fruit and sweetened with agave.
Vanilla cupcakes with strawberry frosting.
Tender coffee cake loaded with raspberries and topped with an impossible amount of crumb.
Meyer Lemon 'Custard' Island Parfait. Vegan. Banana, Grapefruit and Meyer Lemons.
Pistachio and grapefruit macarons
Strawberries Spell Summer!
Simple Breakfast Quinoa with winter spices and raisins
Spring Green Fruit Salad for St. Patty's Day.
Avocado, kiwi, apple, pistachio, lime, mint, and honey. I couldn't stop eating it!
Berries & Cream Pavlova. So good you lick the plate.
Charoset truffles for Passover...or any time.
A huge bag of grapefruit and a bar of soap...time to make cake!
Crimson-hued blood orange slices, ready to be turned into homemade marmalade.
Fresh roasted peach in tonka bean creme legere sandwiched between almond dacquoise disks and rolled in almond crumble ~ amazing dessert by award winning patissier Adriano Zumbo.
Beautifully carved watermelon that truly is too lovely to eat.
Homemade Low-fat Tropical Fruit Granola
Welcome Spring Salad of arugula, basil and grilled chicken topped with a Cherry Orange Vinaigrette. Pure sunshine!
Celebrating Pi Day with Tangy Passionfruit-Strawberry Curd Tartlets.
Chocolate Pear Brownie, best to make it when you are not alone, or you might be tempted to eat it all yourself.
Peach Passion Granola with freeze dried peaches and mango powder.
Raspberry drop scones. Quick and yummy breakfast.
Sunshine Chicken....peaches, prunes and onions give this a great deep flavor.
Double Crust Plum Pie
Baked stuffed pears with vanilla crème
Ricotta Clafoutis With Pears, Figs and Ginger - Gluten-free
Rhubarb, strawberries, raspberries, and apples make this delicious drink
I love sandwiches born out of serendipity. Such is the case with this turkey sandwich, served on rustic Italian bread, manchego cheese leftover from a dinner party, and homemade pear butter.
Cashew Cream Parfait - How can something taste so sinful yet be so healthy?
A healthy breakfast smoothie