Fresh Fig Tart with Frangipane
Cardamom Peach Buckle - The warming spice of cardamom pairs beautifully with sweet peaches
Hot oatmeal with chia seeds and banana. Topped with blueberries, coconut and peanut butter.
Gingered Plum Butter
Spiced Plum mini galettes, with step by step photos.
Honey Figs Gorgonzola and Prosciutto Crostata
Mini Chocolate Cupcakes with Blackberry Buttercream (photo tutorial.)
Mini Apple Pies baked with the first local, farm-fresh apples of the season.
Plum Parfaits with Bulgur and Yogurt ... simple, (healthy), delicious and gorgeous!
The perfect cold dessert - Strawberry Moscato Granita with Moscato Jelly
Caramelized autumn fruit: apples, pears and butternut squash.
French Toast Panzanella
This is NOT a fried egg, sunny side up. It is sweet and it is a sweet dessert.
Ease into autumn with this savory cantaloupe salad with figs, olives and basil.
These granola bars are grain-free, gluten-free, and dairy-free, but FULL of flavor!
Finnish Pancakes with fruit and maple syrup.
a classic strawberry pie served with vanilla ice cream
White Wine Grape Jelly
Nectarine Streusel Cake
Plout Breakfast Squares with Crushed Honey-Butter Almonds ~ Easy morning breakfast with a hybrid fruit so sweet you won’t need pastry cream.
Daring Bakers' Baked Alaska - ambrosial French Earl Grey ice cream with Passionfruit and Brown Butter pound cake.
Grapefruit cupcakes with honeyed buttercream.
Healthier homemade fruit snacks- a cross between fruit leather and Fruit by the Foot.
Caramelized Pineapple and Mango Napoleon
watermelon...how to pick them, and three recipes: Cucumber-Watermelon Salad, Watermelon Surf and Turf, Watermelon and Ginger Spritzer
Stone Fruit Salsa on a blue corn tortilla chip.
Chicken Slider with Pear Ketchup and Brie. A nice twist on a traditional burger.
Sadaharu Aoki's Valencia, an orange chocolate entremet
A beautiful dessert combining peaches and Japanese Whiskey Sabayon. The perfect end to a dinner party.
Raspberry and Peach shortcakes with a cinnamon vanilla whipped cream...There is no better way to say goodbye to summer...
Caramelised Oranges, with Rosemary & Gancia (Italian vermouth)
Capture summer in a jar with this unique watermelon jam
Port Wine Poached Pears with Anglaise (in Bulgarian)
Red Plum Focaccia, ideal for breakfast. [Scroll down for English Recipe]