a classic strawberry pie served with vanilla ice cream
White Wine Grape Jelly
Nectarine Streusel Cake
Plout Breakfast Squares with Crushed Honey-Butter Almonds ~ Easy morning breakfast with a hybrid fruit so sweet you won’t need pastry cream.
Daring Bakers' Baked Alaska - ambrosial French Earl Grey ice cream with Passionfruit and Brown Butter pound cake.
Grapefruit cupcakes with honeyed buttercream.
Healthier homemade fruit snacks- a cross between fruit leather and Fruit by the Foot.
Caramelized Pineapple and Mango Napoleon
watermelon...how to pick them, and three recipes: Cucumber-Watermelon Salad, Watermelon Surf and Turf, Watermelon and Ginger Spritzer
Stone Fruit Salsa on a blue corn tortilla chip.
Chicken Slider with Pear Ketchup and Brie. A nice twist on a traditional burger.
Sadaharu Aoki's Valencia, an orange chocolate entremet
A beautiful dessert combining peaches and Japanese Whiskey Sabayon. The perfect end to a dinner party.
Raspberry and Peach shortcakes with a cinnamon vanilla whipped cream...There is no better way to say goodbye to summer...
Caramelised Oranges, with Rosemary & Gancia (Italian vermouth)
Capture summer in a jar with this unique watermelon jam
Port Wine Poached Pears with Anglaise (in Bulgarian)
Red Plum Focaccia, ideal for breakfast. [Scroll down for English Recipe]
Gorgonzola, Quail Egg and Grape Salad Served in Edible Fillo Bowl
A pluot and pistachio tart. Pistachio crust and pistachio frangipane topped with fresh slices of pluots
Strawberry brioche (In French+ translator in the left bar)
Peach Nougat Spelt Cake
Crunchy and Custardy Peach Tart
Blackberry, apple and lemon zest late summer cake.
Simple to make and so delicious Peach Cobbler
A shortbread cookie crust with a cream cheese filling topped with fresh berries!
Custard and lime - a delicious tango in this pot de crème.
Steamed Fruit Cake
Love Larabars but hate the price? Make them at home with this simple variation on the favorite fruit and nut bar.
Brioche French Toast with Maple-Banana Sauce
Blackberry Buttermilk Pie Bars - too good, must make!
Fruit Salad with Honey and Mint [Recipe in Spanish]
Italian Plum & Cottage Cheese Focaccia