Homemade Cherry Pie Filling: I conquered my fear of canning and was able to preserve 9 pints of delicious cherry pie filling from my fresh sour cherries! [recipe]
Donna Hay's MasterChef challenge: Pavlova!
baked pastry cream crisps, mandarin jelly, passionfruit vinaigrette, microwaved oeufs a la neige.. too easy!
My mother brought home The Coin Room recipe for Celery Seed Dressing which was a big hit there and in our home. It was a dressing for a fruit salad. It tasted great on grapefruit, pears, apples– just about any fruit, as well a