Blackberry malt cupcakes with a vanilla and malted milk sponge topped with blackberry malt buttercream. A great way to pay homage to blackberry season!
Panna Cotta, which means ‘cooked cream’, originates from Italy and is a lighter, more jelly-like and less sweet version of its denser cousin – the mousse.
Pâte Choux filled with Rose and Raspberry Crème Légère and natural color glaze on top. Learn step by step how to make a perfect hollow and dry páte choux.