Pork Tenderloin with Prune Sauce is one of those dishes I go to when pressed for time —or for ingredients. Cooking with dried fruit, with any fruit for that matter, fresh or dry, is very common in Spain. A one pot meal!
Sunny Pineapple Cocktail with Rum and Peach Schnapps - Kick off the weekend with a little taste of summer. A refreshing blend of coconut rum, spiced rum, peach schnapps, pineapple & orange juices, and a splash of triple sec.