Double Layer Lemon Custard with Strawberry Compote is a silky vegan custard made with all fresh lemons and strawberries, nuts, and healthy fats.
Simple Cheesecake Pie with Fruit Topping
This buttery, nutty Italian Polenta Cake is topped with whipped Mascarpone Cream and Strawberries macerated in a brown sugar & balsamic syrup.
Easy Homemade Blueberry Sauce.
mini cheesecakes make great individual portions for dessert, and can be served with a variety of toppings such as berry jams or cooked apples.
Rhubarb with Vanilla and Crème de Cassis for topping yogurt, ice cream, or eating with a spoon
Nectarine upside down with almond streusel filling. Crunchy inside ! with little sour nectarine topping. Got a scoop of vanilla ice-cream?
Apple-Cranberry Compote---an easy and delicious way to add some razzle dazzle to your meals!